Hey! Almost the end of Thursday, thought I'd sneak in a quick post. Fun, fun dinner tonight with Bill & Karla, Joe & Genie, and Stu (The Wine Genius) & Debbie here a the hacienda. Summer casual, as in very, sticking to the menu I outlined yesterday except I baked a Summer Fruit Upside Down Cake instead of a
tart. Eh, just a whim sort of thing. A marriage of Suz's Quick Cherry Dessert with the fruits I had on hand. With a bit of lightly sweetened whip, gooood stuff. Creamy Polenta (polentaaaaah) was nice too, I could eat the whole pan but since I had to share, you know, with my guests, I reigned myself in. A bit. Ha. (Recipe posted in comments, below.)On a non-food note (no!)...check out this Plum TV interview of our friend Maud Bryt, regarding her current show of paintings inspired by her childhood summers on Nantucket. Maud is a photographer as well as a painter and many of her photographs of our children - luckily! - fill our home.
