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Posted By FreshTartSteph on Sep 6, 2007 at 4:50PM
Tapas for dinner, I've decided, mostly after I picked up my LaFinca CSA veggie share. Green beans and tomatoes for Spicy Braised Green Beans. Carrots for A Pile O' Roasted Carrots (uh, they've been piling up in the cooler, time to pile 'em into our stomachs). Peppers, more tomatoes, and potatoes for a frittata. I happen to have someMarcona almonds, olives, and manchego cheese on hand, they can go on a pretty plate together. Perhaps a nice Spanish red and we'll call that dinner - NICE!

And ooh, there's a head of cabbage in this week's haul, which means it's time for one of my all-time favorites, Navy Beans Sauteed with Cabbage and Bacon. Crazy good, that stuff. Perhaps tomorrow...
Tagged with: tapas, frittata, navy beans sauteed with cabbage and bacon, spicy braised green beans
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Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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