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John's Santa Barbara/Carmel Birthday Celebration

Posted By FreshTartSteph on Apr 20, 2009 at 12:28PM

Back from lovely California - hey, where'd the sun go?  John and I had a whirlwind birthday weekend, flying into L.A. and driving to Santa Barbara on Thursday.  After stopping in Malibu for a quick road-side, fish-shack lunch (fish tacos!), we drove on to Bacara, a lovely resort just north of the city of Santa Barbara.  Rushing to unpack and enjoy as much of the afternoon as possible, I realized that...I forgot my camera battery!  Noooooo!  I had taken it out to charge, didn't put it back, uuuuuugh.  I luckily had my point-n-shoot stashed in my purse, but it barely had any battery power.  I was only able to snap a couple of hurried pics the whole trip (you're looking at 'em).  Disaster.

I shook it off and we set out for downtown Santa Barbara, hoping to stumble again upon this cool little place we stumbled upon two years ago on a previous day-trip from L.A. (couldn't remember the name or exact location).  We didn't find it so stopped instead at a sweet little hotel, where we had...the worst meal I've had in a long time.  Nice wine, but a very un-fresh shrimp cocktail, followed by a salad of lovely greens drenched in a weird, thick, flavorless dressing.  And for a main course, a seriously smelly piece of salmon - with lovely sauteed baby artichokes alongside.  The manager comped the whole thing (very, very nice guy, felt terrible) and we walked out giggling at how bad it was.  To ward off a completely inauspicious start to our trip, we bopped over to the Four Seasons Biltmore, sat in the gorgeous bar, had a tasty snack and glass of wine, and called it a night.

Friday, much better food experiences!  First of all, we found the little spot we'd been looking for!  Turns out it's called Elements, and is still every bit as charming as we'd remembered.  It was a perfect sunny 75 degrees outside (love California!), so we sat on the patio and nibbled tasty salads and sipped a delicious, cool glass of local white wine.  We spent the afternoon driving around (checking out the waterfront, gorgeous neighborhoods, and impossible views - with ocean on one side, mountains on the other, definitely does not suck), hiking through the Botanic Garden (at left), and strolling through the beautiful Santa Barbara County Courthouse (pictured above).

We zipped home to freshen up, then back to meet our friends David & Dana Cremin, who drove up from L.A. to have dinner with us.  The four of us settled in on the patio at the magical Stonehouse at San Ysidro Ranch, just in time for the sun to set in the mountains.  Sigh.  Lovely spot, thank you David & Dana for setting it up.  We split glossy, salty, grilled artichokes to start, halved and pressed hard into the fire, crusty black at the edges and brushed with balsamic vinegar to finish.  Rustic deliciousness, they stole the show.  For my entree I had silky-crisp roasted halibut with baby vegetables.  David & Dana brought fabulous wine, we all sampled John's birthday dessert, and well after dark we went our separate ways, hoping to get together again at some point this summer.

Saturday morning we packed up and hit the road, north to Carmel, to visit my aunt Jean & uncle Del in their new home in the mountains just west of the village.  It was way too quick of a visit, but totally worth it to celebrate John's birthday dinner with them and spend even a brief time at their lovely hacienda/ranch.  Jean made a beautiful breakfast yesterday morning, then we set out for the San Jose airport.  Yes indeed, we packed a lot of California into four short days!

Happy Birthday John!!!

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Posted By FreshTartSteph on Feb 19, 2007 at 11:30AM
I love LA! Yes indeed I do, oh my. John and I just returned from a long, lovely weekend in La La Los Angeles. Sunny and 80 degrees, my friends, heavenly. Perfect medicine - warmth, color, flowers, birdsong. We put in place our tried-and-true, John-and-Stephanie formula - great hotel + great scenic drives + great food = amazing trip. And it worked! We arrived on Thursday afternoon, rented a convertible, and made our way to our hotel. Waved good-bye to Lionel Ritchie (he departed as we arrived) and settled in the bar for a snack and a glass of wine. Cheers! After chilling, unpacking, and spiffing up a bit, we tooled over to the way hip Chateau Marmont for a garden-side cocktail and light dinner (I had a particularly delicious deconstructed "salad" of poached warm shrimp in a light sauce, alongside a stack of butter lettuce leaves, a little pile of toasted cashews, and a fan of sliced avocado. Pretty and delicious.)

Friday morning we were up and at 'em, bright and early - or in our case, dark and early, since the two-hour time change had us drinking coffee by oh, about 5:15 am. Which worked in our favor, actually, since our Friday plan was a top-down, ocean-side drive up to Santa Barbara and beyond. I've never been to Santa Barbara before...it's now a favorite, ha. Wow, what a place. We wandered into a lovely lunch spot, sat on the patio, enjoyed the warm sun and cool breezes, delicious salads, and then set off for Los Olivos (setting of the movie Sideways), thinking we'd stop at a winery or two. But the drive through Los Padres National Forest was so stunning, and intoxicating on its own, that when we arrived we decided we didn't really want any wine! (Who ARE these people who took over our bodies?!) Plus, we were anticipating our 7 p.m. dinner reservation at Lucques, and fretting about traffic, so we headed back to LA...

...and good thing, since it took us forever to get back into the city. Oh my, the traffic, it really is beyond description and worthy of its reputation. Like, 10 minutes to travel one block at one point. Aaaagh! Forget about prettying up for dinner - oh no. We went hot and sweaty straight to Lucques and barely made our res. It was hard to calm down and enjoy our dinner, although we did our best. The food was incredible (I particularly loved my white bean soup with nettles and green garlic), the service top-notch, the setting lovely and cozy. Hard to beat. I definitely need to go back in a different (more relaxed!) frame of mind.

Saturday we drove around Beverly Hills and Bel Air a bit (again, wow, the money, it's pretty mind-boggling) then made our way over to John's high school friend David Cremin's lovely home. We hung out there a bit, chatting and catching up with David, his wife Dana, and the youngest of their three daughters, Jessica. Then the five of us piled into their car and headed over to Canter's Deli for lunch. Classic, fabulous deli, OMG was it good. Crunchy, garlicky pickles. A pile of warm pastrami on soft rye. A giant, tender matzo ball in rich chicken stock. A chopped hearts of romaine salad. And the best - The Best - chocolaterugelach I have ever had. We rolled on out of there - stuffed! - bade farewell to the Cremins (who we'll hopefully see in Minnesota this summer!), and made our way back to the hotel for poolside digesting. Which we didn't achieve - there was a waiting list for chairs by the pool (darn!) so we had to relax in our gorgeous room, balcony doors thrown open, sipping cold beer from the mini-bar. Yeah, it was tough, you should feel really sorry for us. We did eventually rouse ourselves, and spiff up a bit, and after an elevator ride with Morgan Freeman (he's tall!) we made our way to the hotel bar to hang out for awhile - it is definitely a scene. Such fun to people-watch in LA, there's nothing like it.

So! Now we're back. The cold snap has broken, thank goodness. Time to return to normal eating! Normal sleep! And yes, normal Minnesota weather (heavy sigh....). And even still, it's damn good to be home.
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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