I had the yummiest soup today at Beaujo's Wine Bar in Edina, for lunch with my aunt Mary. Mulligatawny soup, thick with lentils and tender chicken and bright with turmeric and a hint of curry. It got me thinking, once again, about how much I love (lurve) soups and stews. Is there anything better on a cold day? I say no. Mmmm...
Pictured here, clockwise from top left: whatever's in the fridge soup, french onion soup, New England clam chowder, and quick black bean soup.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
