Spicy, tender Pumpkin Cake to eat warm with whipped cream.
Lovely for dessert, but devoured 'round these parts...for breakfast! When we ran out of whipped cream I just poured heavy cream over warm pieces, in a bowl, and made my son very happy. A little grating of fresh nutmeg over the top is a nice finish.
Happy Almost Thanksgiving! Recipe for Pumpkin Cake at Dara & Co./Minnesota Monthly Magazine.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
