Fresh Tart

Again, I rave about Lucia's. I know, I know, but I can't help it, I love the place. Last night John and I ducked in for another perfect Date Night dinner - cozy, simple, relaxing, delicious. I had a roasted chicken breast, boned but with crispy skin, served alongside mushroom bread pudding in a pool of truffle demi-glace. Shut. Up. As you might already know, I am over-the-moon for savory stuffing/bread pudding/panzanella/panade-type dishes, and for truffle-anything, and I occasionally (!) like me a crispy roasted chicken as well, so I was all over this dish. I even smacked John's fork away with my own - clack! - when he went in for a bite of the bread pudding. He doesn't particularly enjoy stuffingsormushrooms, what the heck was he doing? After I chased such silliness away, I fell into a lovely, truffly trance, mmm... I'd say I ate every bite, but I couldn't pull it off. I gave half the chicken breast to John, and had to leave behind a few carrots and brussels (Lucia's always does the yummiest veggies), but I gave it a good go! And I was stuffed. But in that good way - warm and buzzy and sleepy. I slept like a rock. Man I love that place.

Good thing I got such good sleep - busy weekend! 'Tis the season! Tonight, Baseball Moms, tomorrow night, the neighborhood Frat Party, uh, I mean Afterglow Party, where all the grownups get dressed up and party down and have a grand old time. John would rather die than attend such a fete, so he'll be home with Nathan (boys' night!) while I happily head out on my own. Fa la la la la, la La La Lucia's!

Here are the veggies and herbs (from my LaFinca veggie share) that I have to play with this weekend:

carrots
fennel
green beans
corn
kale
tomatoes
cucumber
zucchini
summer squash
onions
basil
dill

The carrots and fennel are terrific additions to a packet of Potatoes on the Grill. Summer squash would be nice too. In addition, I love steamed carrots with a little butter and lots of fresh dill and lemon.

The green beans, oh man, I'm so roasting half of them for Roasted Vegetable Panzanella, one of my very favorite meals. The other half I'll save for Spicy Braised Green Beans, which calls for tomato and onion as well. Fried Walleye with some Spicy Braised Green Beans? Ohhh, now that's a summer meal. What night can I pull that off? Might have to wait until Monday...

I didn't feel like boiling a big pot of water last night, just for John and me, so I sliced the kernels off of a couple of ears of corn and sauteed them quickly in a bit of browned butter (adds a lovely, nutty flavor). Salt and pepper, done. Easy and sooo yummy. I think I'll do the same for the kids tomorrow night.

The basil is going to become a small batch of pesto - I like to have a bit on hand for stirring into sauteed corn (stir in a diced tomato with the pesto, so pretty). Or for swirling into Instant Vegetable Soup (an assortment of vegetables grated together, brought to a quick simmer with water, and finished off with a sprinkle of cheese; delicious and very nutritious, and also a good way to use up veggie-share veggies!), which makes a perfect, quick lunch.

The cucumber already became Cucumber-Mint Raita, and I already ate it, ha. Ditto for the zucchini (see below for Zucchini-Tomato Gratin).

The kale, hmmm, there's not much of it so I'll probably just saute it with garlic, then steam it with a small amount of water until it's quite tender. With salt and pepper, and a drizzle of good balsamic, it's pretty hard to beat. Even if no one else in my family thinks so...

Yeah. It's shaping up to be a very colorful, healthy, moderate (no parties, no party food!) weekend. Yay, my butt lurves veggies!

The weather gods smiled (grinned!) upon us yesterday and There Was Sun. Lots of sun, in fact. So let's hear a big woo hoo for the weather gods, yeah! Wow, a gorgeous day, perfect for chillin' in the pool with Rudy& Ana and Stu & Debbie and (several, ahem) glasses of cold wine. It was so perfect, in fact, that I damn near forgot to make dinner! Three o'clock became almost-7:00 in what felt like 20 minutes.

So we emerged from the water and changed for dinner and made our way to the kitchen to snack on mini spinach-feta muffins, tasty with - yep - a glass of wine. (Recipe posted in comments, below.) And to scope out Rudy & Ana's pics from their recent trip to Italy's Amalfi Coast, the potential site of our next group trip. Paradise, man, we'd rent the home that Rudy & Ana just stayed in, on a cliff overlooking the Mediterranean. With a pool that is filled with sea water, pumped up the side of the cliff. Glorious, glorious, I hope we can make it work, I've never been to Italy, nor the Mediterranean, and that trip would be a very nice introduction, don't you think?

So, back to Minnesota, ha. Dinner was simple - panzanella (bread salad) with roasted green beans and tomatoes, crispy prosciutto, shaved Parmesan, and a garlicky-capery dressing. And steaks, baby. Gorgeous New York strips that I stunningly stupidly overgrilled by a few (several) minutes, uuuuuugh, I'm still kicking myself. They were such nice steaks that they were tasty anyhow, but with every bite I couldn't help thinking about how fabulous they would have been if I'd had one less glass of wine before dinner. Yeah. Ah, well, lesson learned.

And for dessert, we moved out onto the screen porch - where Debbie had graciously lit candles in my many pain-in-the-ass-but-pretty lanterns, sorry Deb! And thanks! - for round two of my Grandma Meyer's Sour Cream Chocolate Cake with whipped cream and strawberries (I had baked the cake in two 9" round pans on Thursday, served one half to Polly and Charlie on Friday, and the other half last night). Uff. We were all happily stuffed, and buzzy, and a little sunburned, which is a very good way to end an evening, I think. John and I were so happy and grateful to share a beautiful summer's day with such lovely friends. From Napa to Minneapolis to perhaps the Amalfi Coast (I hope, I hope!), we sure do have a blast together.

(PS, the spinach-feta muffins make a delicious breakfast. Think I'll have me another!)

And oh, Happy Father's Day!!! Especially to my own dad, of course, father of three daughters and a son, and grandfather to two boys. Hey, the count is even! Three girls and three boys! Niiiice...