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So Long Montana, Hello Puppy Louis

Posted By FreshTartSteph on Aug 30, 2009 at 8:02AM

Good-bye summer!  It was a chilly 45 degrees at 3 o'clock this morning, autumn is definitely in the air.  If you're wondering why I know the temp at 3 a.m., it's not because I was out partying.  It's because we got...a new puppy!  Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and he is about as sweet and cute as puppies can be.  But since he's also little - 9 weeks old - he needs a bathroom break once in the middle of the night for a few more weeks.  Ah, yes, good thing they're so cute, and good thing he seems so incredibly trainable - all is going very well.

As a result of Louis - who we picked up the day after we got back from vacation, yikes! - I haven't had a chance to write about our fabulous trip to visit my dad and stepmom Susanna south of Bozeman, Montana.  We visited last week, with Stacey and Cooper, my cousin Kim, and Debbie and Stu the Wine Genius Williams.  Fly-fishing the Madison River, taking in the beautiful views down the Madison river valley, hiking, playing pool, and preparing and consuming copious amounts of delicious food and wine (thanks to Stu & Debbie) is the grand routine, and we had a blast.

The night after we arrived we celebrated my dad's birthday in fine style with the largest prime rib of beef I've ever seen, courtesy of Jay Taylor.  Susanna had to trim it to fit it into a roasting pan (steaks for later, yum)!  She roasted it using the classic technique of roasting for one hour, turning the oven off for a few hours, then roasting again for a short period of time before eating (I've found so many different versions on the web, I'll ask for her specific recipe).  It was perfect.  We made caesar salad and crushed new potatoes (tossed with butter and showered with plenty of freshy minced herbs) to accompany, and hot fudge sundaes for dessert at my dad's request.  Susanna's brother Jim, his wife Anne, their daughter Farley, and Susanna's cousin Barbara, joined us for a knock-down, drag-out birthday feast.

The next night we made another classic - the Silver Palate's chicken marbella.  Ah, the Silver Palate cookbook, my friends and I cooked our way through it in the 90s.  It and Bon Apetit magazine defined my generation's newlywed/new home-owner dinner parties.  And for good reason - the recipes are terrific, and fun, and I'm thinking I need to revisit my old pal.  Especially after re-experiencing chicken marbella, studded with prunes, olives, and capers, holy moly is it a delicious recipe.  Easy too, and inexpensive because the key to the whole dish is to use skin-on, bone-in chicken thighs, which can stand up to the marinade and roasting, emerging crusty-tender (whereas breasts, I think, tend to dry out).  Recipe here.

But now the vacation is over, sniff, and so is summer.  I can't seem to manage - yet - both the new puppy (watching, watching, outside, outside) and making anything very interesting for dinner.  We're finding a groove, however, and just yesterday I slipped away to spend the afternoon with Birthday Girl Suz.  We drove up to darling Lindstrom, shopped for antiques, and downed a totally tasty diner-lunch at The Swedish Cafe.  A good session of hooting and hollering and talking about everything from religion to Quick-Curl Barbies was just what my stir-crazy self needed.  Happy Birthday my dear Susie, the greatest, most awesome, funniest, kindest friend on the planet!

Today, I'm thinking corn.  I've had only one piece of corn-on-the-cob this summer (luckily a particularly delicious one) and it's time for more. Suz and I intended to stop at a stand somewhere along the way and pick some up, but then we got talking...and well, no corn.  But today I plan a walk - it's sparkling and cool outside, how could I resist? - and a stop at some local stand to load up.  I think I'll grill it (a la the State Fair - their sweet corn completely rocks), and serve it alongside steaks.  I'd serve tomatoes from my pots as well but...wasn't meant to be this summer.  Luckily Whole Foods has had delicious home-grown cherry tomatoes for the last several weeks; they'll make a perfect salad.

And oh!  Definitely check out the very kindly Saturday, August 22, post on The Lighthearted Locavore, by our friend Lexi Van De Walle.  In fact, check out her whole excellent blog, about eating locally in NYC and the Hamptons.

More pics of Montana and Puppy Louis below.

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Wyoming Wedding Weekend

Posted By FreshTartSteph on Aug 13, 2008 at 3:27PM

Hey man (that's what two-year old Cooper always says, totally cracks me up), how's it going? We snuck away to Wyoming for a bit, to see my dad & Susanna's new home, as well as attend the wedding of Kirby & Misty Taylor. The Taylors - my stepmom Susanna's family - know how to throw a good party, so I predicted a great time...

...and it was! We arrived in Sheridan (WY) via Billings (MT), Friday afternoon. After settling in and spiffing up a bit, it was time for cocktails and dinner on the lawn at Dad & Susanna's new digs. The theme was Mexican - margaritas and homemade enchiladas, guacamole, salsa, and wedding cakes, absolutely delicious. Stacey, Cooper, and Levi Sizzle were already there, as well as my cousin Kim - they drove out mid-week last week. Etta was on our flight, David flew into Sheridan, and Susanna's nieces Marett & Farley (and Farley's husband Stuart) arrived from New York and Chicago. It has been searing, smokin' hot all summer in Sheridan, but we lucked out with a bit of cloud cover and a lovely cool breeze to carry us through the evening. After din, a group of us headed over to the Last Chance Bar for a beer and a bit of gossip. The wedding party bowed out early (so disciplined!) and so we did too.

Saturday was the wedding, at St. Peter's Episcopal Church, the same church where Dad & Susanna were married, er, a few years back. When I was 12 years old. Man, time flies, ouch. Anyhoo, the lovely bride wore a sleeveless ivory silk shantung sheath, with a flared hemline and ivory silk flowers at the neckline. Turns out, the dress was Susanna's sister Margie's debutante dress, hanging in the closet at the Taylor Ranch all these years just waiting for a bride small enough to wear it. Misty was the girl and oh was the dress perfect on her. She added a sheer veil edged in lace and was gorgeous.

The reception was on the lawn at the Big Horn Equestrian Center. Big BIG polo scene in Big Horn, we watched on both Saturday and Sunday afternoons (Saturday the professionals; Sunday the Taylor boys, playing for and winning the Montaylor Cup). Once again searing hot (much relieved by icy cold beer, ahhhh) until the sun dropped behind the Big Horn mountains and then...a lovely, twinkly evening. Dinner (prime rib of beef, but of course, the Taylors are cattle ranchers) and dancing and sore feet ensued, the typical wedding combo.

And now we're home, where everything seems obscenely lush and...flat. Kinda humid (I and my hair LOVE the West's dry air, love, love, love it). But it's nice to be home anyhow, always the best part of taking trips, actually. Home = Good! Although I am craving Mexican food, hmmm, sure could go for some of those leftover enchiladas right about now, rarrr...

But no. Instead, I'll set my appetite aside and send my Best Wishes to Misty and Kirby for a long and happy life together. L'chaim!

Moderate it: I find that the old advice about cutting calories at cocktail parties - sip a glass of water between cocktails - works quite nicely. So does standing far away from the nibbles (unless you're at a Taylor function, where someone always politely comes around with the tasties, damn their perfect manners).

Tagged with: wedding, montana, wyoming
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Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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