fresh tart

I’m Stephanie Meyer.  I write about cooking, not vampires.  If you're looking for fresh, delicious food to share with those you love - welcome!  I also post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  A fresher, tartier Fresh Tart will debut soon - please bear with me, and stay tuned for a detailed recipe index.  Until then, use the Search feature below, or shoot me an email at meyer.stephanie.a@gmail.com. Let’s eat!