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Love New York

Posted By FreshTartSteph on Feb 2, 2009 at 8:50AM

 

 

 

 

 

 

 

 

Whew.  John and I are back from a whirlwind trip to NYC, boy did we have a great time.  There's always way too much to do, of course, to the degree that I go a bit blank trying to decide.  Do I want to shop?  Go to a museum?  Walk in the park?  Am I hungry for pizzaBagelChineseLobster salad?  Luckily the traveling part is pretty easy from Minneapolis.  It's only a 2 1/2-hour flight, the Northwest terminal at LaGuardia is small and manageable, and once on the ground, it's a 15-minute cab ride to John's parents' apartment.  Given that, we were unpacked and ready to hit the streets by 3:00 pm on Thursday.  So we went...nowhere!  What can I say?  We were tired, and it's comfy-lovely at my in-laws', and we knew were out the door at 5:30 pm anyhow...

...for a pre-theater dinner at Esca, followed by an off-Broadway play called Becky Shaw (which was great, enjoyed it thoroughly).  Our dinner was so lovely - Esca (which means 'bait') is an elegant Itaiian trattoria specializing in the freshest of fish.  We kicked things off with prosecco and a split of linguine with briny clams - salty, chewy, spicy, fabulous.  We followed with a whole-roasted branzino for two.  The fish was baked and presented in a salt crust, then whisked off to a sideboard where the server cracked open the crust, gently removed the bones and skin, and plated the pure-white, silky fillets in a little pool of the best olive oil I've ever had.  Bright green and bursting with fruity-spicy flavor, it was the perfect, simple foil for the fresh, sweet fish.  We ordered spicy cauliflower and tiny little roasted new potatoes as sides, both fantastic.   Needless to say, quite a meal.  So not-Minnesota.  And as such, just what the doctor ordered.  After the play, we took a long (surprisingly cold!) stroll home, through Times Square, along 5th Avenue, and straight into bed.  Great start.

 

 

 

 

 

 

Friday we got up slowly, read about the Pierre Bonnard: The Late Interiors exhibit at The Metropolitan Museum of Art in the NY Times, and walked out the door to check it out.  Love New York.  Exhibit was fabulous, and tiring in that special way that only museums are (what IS that?), so we blew out the door (literally; it was quite cold and windy) and grabbed a quick lunch at E.A.T. The lunch was tasty, but the people-watching was better - a fine display of plastic surgery, over-the-top furs, and the biggest damn diamonds you have ever seen.  Love New York.  Fortified by hot soup, we braved the chill for a walk in Central Park, because that's what we love to do (who doesn't?) and we couldn't not walk in the park just because of the cold.  It was lovely, very quiet, blanketed in snow.  Bits of greenery peeked through and warmed my color-starved heart.  Love New York.

We eventually made our way back home to rest a bit before our dinner group gathered - my brother and sister David and Etta; my friend Michelle; David and Etta's cousin Marett and her boyfriend Ian; and John's brother Tom, wife Valerie, and son Cameron - and headed over to Il Riccio (79th & Lexington) for a raucous meal.  Man did we laugh.  And eat good food.  And drink good wine.  The evening flew by, without nearly enough time to really catch up with everyone, but it was great anyhow.  Tom, Marett, and Ian walked away, while David, Etta, and Michelle piled into cabs.  And then poof, everyone was gone, and John and I walked home and slept like rocks.

 

 

 

 

 

 

 

 

Saturday we lazed around a bit more (nice!), then motivated to grab a fantastic slice of pizza (Zorba's, 93rd & Lexington) before we borrowed John's parents' car and drove out to Pound Ridge, in Westchester County, to spend the day and night with our friends Bartley and Maud and their daughters Catherine and Natalie.  We arrived around 3ish to find Natalie with an apron on and the house smelling fantastic (chili bubbling away on the stove).  We chatted around the fire until the Kimmel family arrived, then chatted around the fire some more (for proof, see Maud's blog, pretty funny) while Bartley and Maud put the finishing touches on a beautiful meal.  Chili, barbecued ribs, corn bread, roasted sweet potatoes, green salad, and a decadent chocolate cake that Barbara baked, topped with whipped cream and fresh strawberries.  Incredible.

Needless to say, we again slept like rocks, this time in Maud's airy, cozy studio.  We woke to such beautiful light - Westchester County is stunning.  The trees and rocks and hills, the twisty-turny roads, all just one hour out of the city.  Pretty perfect.  We had just enough time for a cup of coffee, and a thick slice of Natalie's banana bread (yum), and then we had to say good-bye to the Bryts (thank you, thank you!), drive back into the city, grab a (quick, still-warm) lunch bagel at H&H, return the car, grab the rest of our luggage, and cab it to the airport.  After all that, we actually made it home in time to pick up Chinese take-out (Tea House) and watch the Super Bowl with Nathan.  (Or, in my case, post trip pics on Facebook while pretending to watch the game, ha.)

And so here I am, already reminiscing.  We are so lucky to be able to sneak away like that, not to mention to have a lovely place to stay and so many cool family members and friends to visit.  Fantastic weekend.

Love New York.

6 Comments -- 381 Views
Posted By FreshTartSteph on Mar 16, 2008 at 11:56AM
Hola! Hola! Back from Mexico, in fact since Thursday night, but I've been having too much fun hanging with the Bryt family, visiting from New York, to scratch a post together! It's been a fast blast of weekend, with Bartley arriving Wednesday for work, and Maud and their daughters Catherine and Natalie joining him (us!) Friday night. We just had dinner here at the hacienda, simple pasta and roasted vegetables.

Yesterday Maud and I stole over to Stacey's to see Cooper Cuteness, Stacey's amazing Stacified house, as well Stacey's studio/new work. Thanks Pooh!

Then back here to cook and cook, with Harry Cunliffe and Suz et al coming for dinner to join all of us. For a little appy I made shrimp paste, a recipe from The Gift of Southern Cooking, basically sauteed shrimps pureed with lots of sweet butter, with a hint of cayenne pepper, sherry, and lemon. We spread it on toasts, but I'm dying to try it stirred into some hot grits, oooh... I'm a little obsessed with it in fact. (Recipe posted in comments, below.) For dinner, I grilled an insane amount of beef tenderloin (lots of tasty leftovers, more than enough to put Bartley & Maud on the plane with thick roast beef, tomato, lettuce, and horseradish sandwiches!), whipped up my new favorite saute of okra, onions, and tomatoes withbacon, and made a pile o' popovers. Ahhh, popovers. Nothing is better alongside beef, especially with pan juices to soak them in. Just kill me. It was a pretty magical evening - literally, since Harry is a sometimes magician and was gracious enough to show off a few of his tricks for the kids. (And adults!) Great, great fun!

And now, the Bryts are gone, sniff. House is very empty feeling, although not for long. Nathan is home from Florida soon (yay!) and then we're heading out for Cooper's 2nd Birthday Party! Happy Birthday Cooper Cuteness!

Many, many highlights from Mexico to share, a little later today, so stay tuned...
1 Comment -- 12 Views
Posted By FreshTartSteph on Feb 21, 2008 at 2:51PM
An even better treat than going to a restaurant for dinner is heading to someone's home for dinner. Granted, I'm shockingly blessed with friends and family who are not just good cooks, but great cooks. (Thank you, Food Gods!) Seriously - some of the best tastes I've ever savored have been courtesy of none other than my parents, grandma, and aunts, not to mention in-laws and friends. Veal scallops a la danoise (my father-in-law), roasted goose with cabbage, lardons, and whipped potatoes (Dad & Susanna), fresh lemon-coconut cake (Suz), grilled tuna on Georgica Beach (Bartley), guacamole on Georgica Beach (Maud), grilled leg of lamb (Carol), Christmas prime rib roast (aunt Mary), apple pie (aunt Marge), crispy homemade pizzas (Kathie), Greek salad (Mary P), spanikopita (Mary P's mother-in-law), almond puff pastry (Mom), braised lamb (Stu & Debbie), heirloom tomato salad (Rudy & Ana), oyster stew (Andrew), fried fresh walleye with garden green beans (Grandma & Grandpa Meyer), Schaum torte (Polly), oven-roasted potatoes (Harry)... Oh my goodness, I could go on and on and on. It's unbelievable, really. From the simplest to the most involved, all completely memorable. So there you go, proof that I remember fondly damn near everything I've ever eaten. (Curse or blessing? Not sure...) Hey, if I am what I eat, I'm so jamming! As well as French, Greek, Mexican, Italian, Danish, German, British... NICE!

Also nice? In fact, where I'm going with all of this? (Sorry, I tend to get a little carried away with my reminiscing...) We're going to Suz& Cory's for dinner tonight - yays! For raclette - melted cheese served with all sorts of tasty Frenchy/Swissy accoutrements: potatoes, ham, pickles, vegetables. Little wine, little chat, little checking out Planet Earth in high def (The Coreman, like The Batman, has all the best toys). Aaaaahhh, Total Tasty Relaxation. Thank you in advance Shuberts! Wheee!

I'll hope for you that you're lucky enough to be heading to someone's home for dinner tonight too. If not, whip up a little somethin' somethin' for yourself (perhaps a simple pasta with broccolini with a nice glass of red) and...well...pretend? (Actually, it works, I do it all the time!)
3 Comments -- 15 Views
Posted By FreshTartSteph on Feb 20, 2008 at 9:22AM
Alrighty then. (Deep sigh.) Another night for soup, my friends, it's that special-kind-of-hell cold again. I'm doing my best to plumb the depths of warm, cozy, rib-stickin' recipes, what with the recent heat of chicken gumbo and shrimp curry (both quick, weeknight, healthy dishes), and the long-baked (kitchen warming!) Gallic drama of cheese souffle and pissaladiere (savory French tart) to lift my spirits.

But tonight, I'm going back to the basics, my friends, plain ol' (steaming hot!) soup. Simple, comforting avgolemono (Greek egg-lemon soup), in fact, on the table in thirty and just so unbelievably yummy. Warming and filling, yet light. Delicious with grilled pita, perhaps a Greek salad. Basically, that perfect winter food that takes your mind away to a warmer spot while warming one's oh-so-stuck-here body. I don't know about you, but that's exactly what I need. Practical Fantasizing. Soooo Minnesotan, yah. And, as such, rather moderate to boot! You betcha, baby!

(And before you leave, pause to bask in the sunshine Maud drew in Facebook and kindly shone around a few days ago - thanks Maud! It's so cheerful it almost makes me forgive her for kicking my butt up, down, and all around in Facebook Scrabulous!)
2 Comments -- 6 Views
Posted By FreshTartSteph on Aug 9, 2007 at 11:15PM
Hey! Almost the end of Thursday, thought I'd sneak in a quick post. Fun, fun dinner tonight with Bill & Karla, Joe & Genie, and Stu (The Wine Genius) & Debbie here a the hacienda. Summer casual, as in very, sticking to the menu I outlined yesterday except I baked a Summer Fruit Upside Down Cake instead of atart. Eh, just a whim sort of thing. A marriage of Suz's Quick Cherry Dessert with the fruits I had on hand. With a bit of lightly sweetened whip, gooood stuff. Creamy Polenta (polentaaaaah) was nice too, I could eat the whole pan but since I had to share, you know, with my guests, I reigned myself in. A bit. Ha. (Recipe posted in comments, below.)

On a non-food note (no!)...check out this Plum TV interview of our friend Maud Bryt, regarding her current show of paintings inspired by her childhood summers on Nantucket. Maud is a photographer as well as a painter and many of her photographs of our children - luckily! - fill our home.
1 Comment -- 4 Views

Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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