Fresh Tart

Geez (OMG, John just said the word 'geez' right while I typed that - perhaps coincidence, or as he cracked, because we're 'yoked', ha), I really need to pull out my damn cam when we socialize. Argh! Last night we had dinner at Morton's, with Mack's and Zimmern's, to celebrate Aaron's birthday. No pic, unless Aaron scans and sends me the picture the maitre d' took (hint). Lovely salads, steaks, scallops, crab cakes, broccoli, and hash browns floated by and disappeared with nary a record of their greatness, other than the shadow of flavor on our palates, swallow. Or perhaps a bit of creamed spinach in our teeth. Shame, really, I'm all about the pic. All I can say is good times, as always, good times.

Tonight, we hosted Sheri and Darin Lynch for dinner - man did we luck out not only with cool guests but with the cool breeze that blew through around 5:00 pm, whoooo, effectively removing all humidity from the sultry air and thus creating a damn-near perfect July's eve. NICE. We noshed pre-dinner on grilled bread, grilled tomatoes and red onions, and paper-thin slices of Molinari dry salami. For din - al fresco, baby,due to that fabulous breeze - a beef tenderloin roast, smeared with garlic and herbs, then seared on the grill, served alongside crushed new potatoes topped with creme fraiche, mushrooms sauteed with garlic and lemon, and sugar snap peas sauteed in a bit of butter. With warm fruit crisp (peach, plum, blueberry) for dessert, we polished off a pretty sweet evening of summer chat, if I do say so myself - again, good times, good times. (And again, no pic, argh! However, recipe for fruit crisp posted in comments, below.)

Tomorrow, a little baseball, a splash of swimming, dinner a la Chinois, and Batman, baby. Bat. Man. Yep, once again - good times, good times. Happy Summer!

Moderate it: as I mentioned below, I knew I was making steak for din tonight, so I passed on the steak at Morton's on Thursday. Grilled scallops wrapped in bacon fit the bill nicely. The broccoli with Bearnaise was delicious. But I did not get away before the hash browns - or even tastier, and just as rich, the potatoes Lyonnaise - arrived. Ah well.

Over this past Date Weekend, great biking (a correctly tuned bike! I'm so into it!) with John and a couple of lovely meals out to boot. As I mentioned below, we kicked off a long weekend together last Thursday, in the uber-romantic bar at Cafe Lurcat (twinkly chandeliers everywhere, pic from their website). No frites this trip - moderation, natch - but when I head back next Thursday, with my minxes, we're all over the frites, oh yeah. Can't wait!

Then Sunday night, pre-Neil Diamond (we were invited by John's client Frank and his wife Christine, total blast, thank you), we had a fabulous dinner at Heartland - yes, the Heartland of our Bizarre Foods Minnesota adventure - in St. Paul. I love everything about Heartland, from Chef Lenny Russo to the Mission-style dining room to the genius wine list to the beautiful, fresh, locally-sourced food. I had two appetizers - the house-smoked bacon-pinto bean soup with tomato concassee and fresh summer herbs, followed by the fried zucchini blossoms with fava bean mousse filling, kohlrabi-dill slaw, and cucumber-walnut vinaigrette. I just...lurved them both, especially the squash blossoms, so crispy and salty, perfectly set off by the tangy slaw and vinaigrette. I kept saying, this is my kind of dish, oh yeah, I love this food, it's all about the contrast, this is so me...blah, blah, blah. John was too polite to not listen, but I realize (um, in retrospect) that I was perhaps a bit monotonous. What can I say? I completely enjoyed every bite, and yes, it was my kind of dish. (No pic, damn it, forgot my camera. Needless to say, pretty, pretty.)

This week I'm mining the riches of my LaFinca veggie share - salad greens, broccoli (to be stir-fried with sugar snap peas tomorrow night), kohlrabi (great sliced thin for dipping in yummy things like olive tapenade), strawberries (which I finished, en pint, after a long bike ride last Friday, OMG good), and kale, which I'll saute for lunch tomorrow for myself and my sis, Stacey. I'm pretty much obsessed with kale sauteed with garlic and finished with lots of salt and lemon or balsamic. Crave-worthy, even in the summer.

This Thursday night, a beefy din at Morton's with the Mack's and Zimmern's, coming right up (pedal, pedal, pedal). Friday, dinner here with the Lynch's (more pedaling or walking or something, Lord help my butt). Not sure how we're fitting in a little post-season baseball tourney as well, but you know, somehow it all works. Nathan's playing tennis, golf, basketball, and now baseball again for a few days, but it's summer in Minnesota, baby, we'll take whatever comes our way. How pretty has this weather been? Ah, these are the days to remember in the depths of winter, as rockin' as those fried squash blossoms filled with fava puree... Just beautiful (the pic is of lovely Maud arranging flowers in Sag Harbor, summer in a pic, as it were). Splash!

Moderate it: it's worth filling out restaurant meals with vegetables. Certainly no guarantee for low calories - restaurants use fat liberally to make veggies tasty, even the steamed, roasted, and grilled versions - but better than starch dishes (like, oh, frites, mashed potatoes, risotto, pasta, bread stuffings), which were practically invented to absorb an insane amount of oil and cream.

Oh, Happy Friday! You know, one of those Fabulous Friday nights, when you go out with a completely cool couple, previously unknown, and just have an enormously great time? This was one of those Fridays, thanks to Sheri & Darin Lynch (Darin is a basketball/client friend of John's). Yeah, good times, and good food to boot. Dinner and lots - LOTS - of yummy Foris '06 Pinot Noir, at Campiello in Eden Prairie. D'Amico, baby, they always know how to do you up, oh yeah. As an appy, we split uber-crispy/spicy calamari, as well as a rich (!), truffly-creamy linguine, mmm. I had a delicious homemade ravioli with roasted chickenand mushrooms, although my true main course was merrily chatting with lovely Sheri, ha. Other dishes 'round the table included gnocchi with slow-roasted pork and taglietelle with bolognese, both of which I was mighty tempted to order myself. All in all, such a fun night, thank you Lynch's for a lovely dinner! (No, I didn't bring my camera, and yes, I wish that I had...)

Other than that? I'm thinking John and I need a very serious run to the grocery store tomorrow to stock up for the supposedly-coming snow storm. Soup, soup, soup, to counter the six-to-ten inches of snow...? We'll see. Nothing will ever compare to the Halloween Blizzard of '91 (yes, I know how old that makes me sound), when I was young and foolish. Was I lovin' my curly hair? Unlined face? Unplucked brows? That was literally Halloween Blizzard Weekend, my friends... Hunkered down at my boyfriend's house, lucky to have arrived in one piece. My car ended up buried outside - looked out the window, it was just...gone - so we went exactly nowhere for the whole weekend. I baked several frozen pizzas and drank quarts of hot chocolate (healthy, ha). Wow, sixteenyears ago, what a difference, ahem, the face she is a-changing (sigh)... Well, anyhow, if it's going to snow, bring it on. It'll be the weekend, we just got a pile of wood delivered today, andhey, I even have a Christmas tree! I'm ready.

So, if you're looking for things to do this snowbound weekend (that don't include frozen pizzas!)...how 'bout baking Foccacia Bread (pictured above) or Rockin' Challah ? Or...a batch of Lindsay's Dipped Gingersnaps? Or... if you're feeling carnivorous, a buttery, roasted chicken (with or without a Chicko, it's all good...)? Or...if after a snowy hike, you're massively craving carbs, Spaghetti All-Amatriciana? Oh, such cozy options, there's nothing like cooking/baking on a cold, snowy weekend (except perhaps grilling/chilling on a fabulously warm, sunny one, but you know, we Minnesotans take what we can get...). Enjoy!