You might think of sangria as a summer drink - which it is - but this autumn version just might be the best I've ever had. The pretty jug in the photo was stirred together by my friend Molly McNeil, a cocktail minxtress if ever I've met one, based on a version by the talented Leslee Miller of Amusee.
I tell you, the number of ladies out there with interesting, adventurous palates is just endless!
Thank goodness.
Recipe for Autumn Sangria at Dara & Co./Minnesota Monthly Magazine.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
