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Posted By FreshTartSteph on Jul 7, 2007 at 8:55PM
A relaxing, mellow Saturday today - hot as hell, but that's OK. It was a good day to not have to do much of anything, given how tired I am from staying up so late last night. Why oh why do I do it? I know that I'm too old for such shenanigans...but there I am anyhow, closing down the house, chatting and noshing and sipping away. It's the party-girl in me, the Badger Gamma Phi, the Kollege Klub Dr. Shots...suburban mommy, yes, but the party girl lingers just below the surface. (And she sure is feeling her age, ouch.)

John and I had such a lovely morning babysitting our nephew, Cooper. He played, and chatted, and played some more before eating lunch and getting very, very tired (as in head resting on the highchair tray tired). Post-lunch, he absolutely crashed in Nathan's cool, dark room for a long afternoon's slumber. I was actually jealous. Of a sleeping one-year old. Yeah.

But instead of napping myself, I headed out to the pool. I know I'm getting more than a little repetitive here. But hey, what can I say? It was 97 degrees out there today, with 40% humidity, and not much of a breeze, so into the pool we went. First just John and me, then Nathan joined us, then our neighbors the Hatzungs joined us too, and away we all cruised (and splashed!) into cocktail hour and then dinner, with a quick (and delicious!) delivered pizza (thank you, Hatzungs!) supplemented with a salad (thank you, La Finca CSA veggie share!). Now, it's bedtime, man, dang I'm tired. This party girl is all partied out. Until tomorrow...
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Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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