I saw this recipe this week for Sri Lankan rice flour-coconut milk pancakes. With yeast! I couldn't wait to make them.
They are ridiculously delicious, no surprise. Is anything made with coconut milk not amazing? The stuff blows my mind and palate, over and over and over again. Love.
Make sure to try the onion sambol as well. It's a breeze to whip together and packs a seriously killer flavor punch. I fried my egg separately which worked nicely.
If you're in a rush, don't forget about a different twist on rice flour-coconut milk pancakes, Vietnamese banh xeo. I made them tonight for a quick roll in the pork, as it were, given the six pounds of pork shoulder I braised in coconut milk yesterday. Oh my gosh...good.
Recipe for Sri Lankan Hoppers at Saveur Magazine.
