The Minneapolis Farmer's Market is a fun place. It's not as fabulous as say, San Francisco's - what is? - but I still get a rush walking around, especially on Saturdays when it's crowded, buying beautiful veggies and thinking about all the ways I can use them. Today I picked up heirloom cherry tomatoes, for the garlicky tomato & bread gratin I made for dinner tonight (we had our neighbors the Hatzungs over for a chilly swim and warm din). I also bought (more) green beans, as well as raspberries and fingerling potatoes. We ate the green beans tonight, and the raspberries (atop a lemon picnic cake), but the potatoes I'll save for tomorrow or Monday.
Although, hmmmm, I'm not going to be making din tomorrow night since Kim, Suz, and I are heading to True Thai for our every-few-weeks dinner out. Well, luckily potatoes taste good even several days after being picked... Especially these little gems, I bought them once before from the same vendor and was pretty blown away by how
delicious they were. I'm thinking a little lemon-butter and salt will do them nicely. Can't wait.
Hey, look at that, I've been on Facebook for one full year! Thank you, Maud, for introducing another (very fun!) timesuck into my life! I think I've most enjoyed seeing everyone's pics, especially of their kids, especially of friends from high school and college that I don't get to physically see often enough. It's like an everyday reunion/Christmas card - nice! If (realistically, when) you join up, I suggest you become a fan of moderate epicurean (and painters staceyemeyer and maudbryt) to boot.
Sleep tight!
Moderate it: baking half of a cake is a nice way to not have a bunch of sweet leftovers hanging around - Whole Foods cake mixes make just one 9-inch layer. Works nicely with the lemon picnic cake recipe.
Getting Fresh
A relaxing, mellow Saturday today - hot as hell, but that's OK. It was a good day to not have to do much of anything, given how tired I am from staying up so late last night. Why oh why do I do it? I know that I'm too old for such shenanigans...but there I am anyhow, closing down the house, chatting and noshing and sipping away. It's the party-girl in me, the Badger Gamma Phi, the Kollege Klub Dr. Shots...suburban mommy, yes, but the party girl lingers just below the surface. (And she sure is feeling her age, ouch.)John and I had such a lovely morning babysitting our nephew, Cooper. He played, and chatted, and played some more before eating lunch and
getting very, very tired (as in head resting on the highchair tray tired). Post-lunch, he absolutely crashed in Nathan's cool, dark room for a long afternoon's slumber. I was actually jealous. Of a sleeping one-year old. Yeah.But instead of napping myself, I headed out to the pool. I know I'm getting more than a little repetitive here. But hey, what can I say? It was 97 degrees out there today, with 40% humidity, and not much of a breeze, so into the pool we went. First just John and me, then Nathan joined us, then our neighbors the Hatzungs joined us too, and away we all cruised (and splashed!) into cocktail hour and then dinner, with a quick (and delicious!) delivered pizza (thank you, Hatzungs!) supplemented with a salad (thank you, La Finca CSA veggie share!). Now, it's bedtime, man, dang I'm tired. This party girl is all partied out. Until tomorrow...
Lordy, Lordy, looks who's 40! Someone other than me or Suz, no way! In this case, it's my neighbor, Dave Polyak. He and his lovely wife (and co-Badger, woo hoo!) Lindsay threw a hell of a party tonight to celebrate. That's why I'm up at, oh, 2:30 a.m., ouch. John, aka Mr. Not Party, honorably made it until around 10:00 p.m., then moseyed on home to our comfy bed while I stayed and did my usual - chat and chat and chat and snack (great food!) and drink beer. How
fabulous! And I met Lindsay's bro Kevin, and his wife Kristi, who are major foodies and wine lovers and who happen to check in on someone's blog occasionally... NICE!
And in the same party vein - and let's face it, it's been a whole week of par-tay-ing - I must mention the lovely, lovely cocktail party we had on our neighbors the Hatzungs' patio last evening. Again, my favs - snacks (like an amazing black-bean salsa) and drinks and sunshine and chat. A fantastic way to launch into the weekend...
As was a visit from my aunt Marge today, with an easy lunch on the deck (steak quesadillas, salad, and strawberries with whipped cream) and some time in the pool with John, Stacey, and Cooper. Dang, friends, a mighty fine summer's day. Now, since it's officially quite Saturday, I must go to bed. G'night!
fabulous! And I met Lindsay's bro Kevin, and his wife Kristi, who are major foodies and wine lovers and who happen to check in on someone's blog occasionally... NICE!And in the same party vein - and let's face it, it's been a whole week of par-tay-ing - I must mention the lovely, lovely cocktail party we had on our neighbors the Hatzungs' patio last evening. Again, my favs - snacks (like an amazing black-bean salsa) and drinks and sunshine and chat. A fantastic way to launch into the weekend...
As was a visit from my aunt Marge today, with an easy lunch on the deck (steak quesadillas, salad, and strawberries with whipped cream) and some time in the pool with John, Stacey, and Cooper. Dang, friends, a mighty fine summer's day. Now, since it's officially quite Saturday, I must go to bed. G'night!
What can I say? Another lovely summer day. Sometimes Minnesota sneaks up on you and is a damn nice place to live. Sun, sun, and more sun! Visits (and jumps into the pool) with our neighbors the Hatzungs, and Nathan's friend Emmett (who spent the night last night after the close of our baseball season), and Stacey Pooh and Cooper too - all good. At some point I
whipped over to Byerly's for, yes, more great steaks...and this time I didn't over-grill them - yay! - so they were juicy pink-n-prrrrfect. We ate 'em on the deck, with nothing more than a big salad. When you've got perfect steaks, it's worth keeping the rest simple.
And for dessert? 'Cuz you've got to have dessert to honor such a gorgeous day...strawberry shortcake, oh my. Everyone lovesstrawberry shortcake, including The Coopster! No secret recipe here - Pillsbury (frozen) Buttermilk Biscuits, hot out of the oven and filled with lots of fresh strawberries sweetened with a pinch of sugar, and lots and lots and LOTS of freshly whipped and sweetened cream. Summer Heaven...
whipped over to Byerly's for, yes, more great steaks...and this time I didn't over-grill them - yay! - so they were juicy pink-n-prrrrfect. We ate 'em on the deck, with nothing more than a big salad. When you've got perfect steaks, it's worth keeping the rest simple.And for dessert? 'Cuz you've got to have dessert to honor such a gorgeous day...strawberry shortcake, oh my. Everyone lovesstrawberry shortcake, including The Coopster! No secret recipe here - Pillsbury (frozen) Buttermilk Biscuits, hot out of the oven and filled with lots of fresh strawberries sweetened with a pinch of sugar, and lots and lots and LOTS of freshly whipped and sweetened cream. Summer Heaven...
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
