Orange-Glazed Salmon and Grilled Artichokes
I mentioned below the delicious grilled artichokes we had in Santa Barbara - well, as often happens, the dish triggered a bit of a hankering and I decided to make them tonight. I googled "balsamic" and "grilled artichokes," because I could tell the version we had was seasoned with balsamic vinegar, and I found this recipe on artichokes.org, check it out.
I tried another recipe tonight too, from Cuisine at Home magazine, for Orange-Glazed Salmon. I lucked into a delicious piece of salmon (previously-frozen Coho, in surprisingly good shape) and loved the spicy-slightly sweet preparation. Snip, snap, and John had devoured it. Simple too, I recommend it highly.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
