Grilled Artichokes
Orange-Glazed Salmon and Grilled Artichokes
I mentioned below the delicious grilled artichokes we had in Santa Barbara - well, as often happens, the dish triggered a bit of a hankering and I decided to make them tonight. I googled "balsamic" and "grilled artichokes," because I could tell the version we had was seasoned with balsamic vinegar, and I found this recipe on artichokes.org, check it out.
I tried another recipe tonight too, from Cuisine at Home magazine, for Orange-Glazed Salmon. I lucked into a delicious piece of salmon (previously-frozen Coho, in surprisingly good shape) and loved the spicy-slightly sweet preparation. Snip, snap, and John had devoured it. Simple too, I recommend it highly.
Minneapolis/St. Paul, Minnesota
My name is Stephanie Meyer (alas, not she of the Twilight series...) and I love to cook and eat fresh food. Read here as I share simple, tasty recipes with a focus on whole ingredients, family meals, entertaining friends, and living a good life...in moderation. I also blog every Tuesday for Dara & Co. at Minnesota Monthly magazine. Find me on Facebook or Twitter - I'd love to hear from you here or there. I'm in the process of redesigning Fresh Tart - stay tuned for a detailed recipe index. Until then, use the Search feature below if you're looking for a recipe, or shoot me an email at meyer.stephanie.a@gmail.com. I'm so glad you're here - welcome!
