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Posted By FreshTartSteph on Feb 20, 2008 at 9:22AM
Alrighty then. (Deep sigh.) Another night for soup, my friends, it's that special-kind-of-hell cold again. I'm doing my best to plumb the depths of warm, cozy, rib-stickin' recipes, what with the recent heat of chicken gumbo and shrimp curry (both quick, weeknight, healthy dishes), and the long-baked (kitchen warming!) Gallic drama of cheese souffle and pissaladiere (savory French tart) to lift my spirits.

But tonight, I'm going back to the basics, my friends, plain ol' (steaming hot!) soup. Simple, comforting avgolemono (Greek egg-lemon soup), in fact, on the table in thirty and just so unbelievably yummy. Warming and filling, yet light. Delicious with grilled pita, perhaps a Greek salad. Basically, that perfect winter food that takes your mind away to a warmer spot while warming one's oh-so-stuck-here body. I don't know about you, but that's exactly what I need. Practical Fantasizing. Soooo Minnesotan, yah. And, as such, rather moderate to boot! You betcha, baby!

(And before you leave, pause to bask in the sunshine Maud drew in Facebook and kindly shone around a few days ago - thanks Maud! It's so cheerful it almost makes me forgive her for kicking my butt up, down, and all around in Facebook Scrabulous!)
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Posted By FreshTartSteph on May 6, 2007 at 9:51AM
Recap: Spider-Man III = Fun. Walleye = Good. Good night's sleep = Yummy. Rainy weekend = Sucks. My dad's fried quail for Sunday lunch = going to be Mighty Fine (not happening until later today). Coop hanging with my dad = Adorable.

I'd like to go for a long Sunday's walk, but...I don't want to get rained on. Like, at all. I hate getting rained on. It's a curly-haired-girl thing; me and humidity, we're not friends. Sensing humidity in the air while I sleep can cause me to wake up cranky - I'm totally serious. I'll sleepily think, gee, what am I dreading today? Do I have some nightmare meeting? A dentist appointment? An over-scheduled crazy day? And then I'll realize - it's friggin' humid outside, I can feel it in my bones, on my skin, and in my hair. Bad Hair Day. Blah. So walking in the rain - not fun, not romantic, not refreshing. Hmmm, guess it's a kettlebells day. Gotta do something to prep my body for the pending infusion of fried food, mmmm, I do love me some fried food.

Then later, supposedly another baseball game, but I don't know. Lookin' pretty wet out there. We may end up with a bowl of soup here at the hacienda instead. Oooh, Greek Egg-Lemon Soup might be in order this evening, with a big Greek salad. Yeah, baby, that sounds lovely. (Unless we're all too full from fried quail to even think about it, and in that case, perhaps a bowl of cereal will suffice!)

Happy Birthday to my aunt Mary!

Recap of the recap: My dad's fried quail for lunch = Fantastic. OMG, goooooood stuff. With Susanna's pan gravy, green beans, pommes frites (with a little cheater's Bearnaise I made out of mayo, lots of fresh lemon juice, and tarragon), fresh bread with butter, and fresh mango and blackberries with lots of black coffee for dessert. Yeah, The Kill. Nice Cote du Rhone to wash it all down. And now we DO indeed have baseball, so I'll try to stay awake in the stands with that lunch packed into my tummy. Ohhh yeeeeahhh, that's the way to spend Sunday afternoon. NICE! (BTW, the soup is going The Way of Friday Night's Walleye, as in, it ain't happening. Perhaps tomorrow, stay tuned...)
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Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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