Dida!
Merry Christmas again! Last night we had our very last Christmas celebration, with Dad & Susanna and David & Etta, home from NYC. Stacey & Cooper were there too, as well as John & Nathan. And of course Jake-a-saurus (my parents' adorable spaniel). We opened presents right away, as we're learning (remembering!) that it's tough for a one-year old (Coop!) to face all that excitement post-dinner, dangerously close to bedtime. The star gift was
Dida, an orphaned baby elephant that Dad & Susanna sponsored in Nathan's name through The David Sheldrick Wildlife Trust. Four-week old Dida had fallen into a man-made water hole, poor little sweetie, but is now healthy and settled at the orphanage with other young elephants. Nathan will receive monthly updates on Dida's progress, as well as photos of her with her caretakers. Read all about her and her lucky rescue here.
For dinner, Dad shot and Susanna prepared - I'm not kidding - Christmas goose! Not a roasted goose per se, but something rather more fabulous - a Julia Child, rustic French preparation of goose breasts over whipped potatoes and sauteed cabbage, napped with a rich, long-cooked brown sauce of onions, vermouth, and salt pork. Gorgeous, festive, and of course absolutely delicious, especially with crusty, grainy bread to wipe up every drop. Of that amazing sauce! For dessert, I made an old stand-by, cream puffs filled with whipped cream and drizzled with chocolate sauce. Pretty darn tasty. (Recipe posted in comments, below.)After lots of goodnight "kisses" for Cooper (you can tell he's tired when he starts "fuzzing" his little earlobes), and a very
interesting look - on Nathan's new world map - at exactly where in Germany our family is from (Ostfriesland), we packed up our spiffy new gifts and made our way home for an early bedtime. Had to try for extra sleep because......tonight, we gather yet one more time, but more on that next year...
