Every Sunday, Nathan and I eat our way through Kingfield Farmers' Market. If you follow me on Twitter, then you know that one of our faves is Foxy Falafel. Erica Strait and her crew crank out the best falafel I've ever had. Made from sprouted chickpeas, perfectly crisp and fresh, the falafel is nestled atop crunchy slaw and creamy hummus (I order mine without the pita). Add Foxy's amazing signature sauces and perfect pickles and holy man. So much goodness going on in each bite - heaven!
Erica is also a personal chef and caterer, with a whole catalogue of delicious recipes. She was generous enough to share her popular Herby Chicken Skewers with Cucumber Mint Yogurt Dipping Sauce recipe with me. John and I inhaled these babies, bursting with summer flavor, hot off the grill and swiped through the cool sauce. Foxy recipe at Dara & Co./Minnesota Monthly Magazine.
