It's chowder season, yay! I'm a bit maniacal about chowder and all its briny, creamy glory.
Sticky. Glossy. Sweet. Tender. Easy. Addictive.
This pillowy gnocchi is so easy to make! And delicious tossed with brown butter and crispy sage.
I have some pretty exciting news...
I'm working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern's Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable and fun, but packed with fresh flavor. I know this because I'm preparing and photographing them all for the series!
There will be a new recipe featured each week, so be sure to check back for his delicious ideas and tips.