&Follow SJoin OnSugar
Cook fresh food. Be sassy.
Posted By FreshTartSteph on Feb 13, 2008 at 11:13AM
Cooper! Stacey! Both kids! All my favorite things about Wild Wednesdays (you too Johnny!), love 'em. Add in some sunshine and we're jamming, woo hoo!

Good walk-before-the-snow this a.m., keeping food simple and relatively light for the day. Steak fajitas for dinner, as light or decadent as you want to make them, garnished with jack cheese, sour cream, guacamole, tomatoes, and lots and lots of grilled peppers and onions. Think I'll spice up some black beans to go with our ubiquitous Wednesday rice (oh how everyone in this house loves rice, the white version, they've refused my attempts at passing off less-processed brown, sigh) and call it a meal. Easy. Spicy. Nutritious. Tasty! Done.

Little exercise, plenty of veggies. Make sure to take good care of yourself today!
0 Comments -- 5 Views

Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

(read more...)

Subscribe to My Blog Feed

Twitter @FreshTartSteph