fresh tart

A Last Look at (Moderately) Healthy Eats, 2009 Version

SML — Fri, 08 Jan 2010 09:21:01 -0800

Happy Birthday Maven

SML — Mon, 26 Oct 2009 19:31:17 -0700

I posted a couple of months ago about chicken marbella, the classic Silver Palate cookbook recipe that my stepmom Susanna pulled out while we were visiting in Montana. Man, I had completely forgotten about chicken marbella - chicken (thighs) marinated in and roasted with garlic, oil, vinegar, prunes, olives, and capers. It takes oh, about 10 minutes to put together (the night before), and an hour or so to roast, and results in a beautiful casserole of crusty-silky chicken, a little sweet, a lotta garlicky, salty and fragrant and just damn good.

Looking up and posting the recipe got me paging through other Silver Palate recipes, fondly remembering past dinner parties I'd opened with tasties like sesame, ham and cheese bites, cheese straws, gougere, salmon mousse, phyllo triangles, or new potatoes with black caviar. I'm such a sucker for food reminiscing, sigh. Turns out, I'd really missed my old pal.

So when I offered to make a birthday dinner for Kim (aka The Maven of Mischief), I immediately grabbed the Silver Palate cookbook - having Kim & Suz over was the perfect reason to put together a retro-90s menu (yes, sigh, the 90s are retro). I settled on a cold, steamed artichoke with tapenade dipping sauce, and hot, cheesy gougere (with a handful of minced, fresh herbs thrown in) to nosh with sips of champagne. For our main course we had chicken marbella (but of course), with nothing but rice alongside. To finish, we had lime mousse and strong coffee, in front of the fireplace, with a huge helping of chat. All in all, a great night.

This afternoon, John and I attended The Tasting Panel Magazine's 3rd annual Tasting Panel Tour featuring the Double Gold Winners of the San Francisco International Wine Competition and the San Francisco World Spirits Competition. Hosted at The W Hotel by cool dudes Anthony (Andy) Dias Blue (who we know through our friends Ana Scofield & Rudy Maxa), and David Mahoney (who we know through our friends Steve & Jen Katz), we had a great time tasting wines and meeting more cool dudes like Dara Moskowitz Grumdahl (yay! big fan!) and Mollie Windmiller, and having post-tasting drinks with Ana & Rudy, Andy & David, Mollie, and Ralph Bashoum. Bonus - it was nice to be home from a "night out" by 7:30 p.m.

So Long Montana, Hello Puppy Louis

SML — Sun, 30 Aug 2009 08:02:43 -0700

Good-bye summer! It was a chilly 45 degrees at 3 o'clock this morning, autumn is definitely in the air. If you're wondering why I know the temp at 3 a.m., it's not because I was out partying. It's because we got...a new puppy! Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and he is about as sweet and cute as puppies can be. But since he's also little - 9 weeks old - he needs a bathroom break once in the middle of the night for a few more weeks. Ah, yes, good thing they're so cute, and good thing he seems so incredibly trainable - all is going very well.

As a result of Louis - who we picked up the day after we got back from vacation, yikes! - I haven't had a chance to write about our fabulous trip to visit my dad and stepmom Susanna south of Bozeman, Montana. We visited last week, with Stacey and Cooper, my cousin Kim, and Debbie and Stu the Wine Genius Williams. Fly-fishing the Madison River, taking in the beautiful views down the Madison river valley, hiking, playing pool, and preparing and consuming copious amounts of delicious food and wine (thanks to Stu & Debbie) is the grand routine, and we had a blast.

The night after we arrived we celebrated my dad's birthday in fine style with the largest prime rib of beef I've ever seen, courtesy of Jay Taylor. Susanna had to trim it to fit it into a roasting pan (steaks for later, yum)! She roasted it using the classic technique of roasting for one hour, turning the oven off for a few hours, then roasting again for a short period of time before eating (I've found so many different versions on the web, I'll ask for her specific recipe). It was perfect. We made caesar salad and crushed new potatoes (tossed with butter and showered with plenty of freshy minced herbs) to accompany, and hot fudge sundaes for dessert at my dad's request. Susanna's brother Jim, his wife Anne, their daughter Farley, and Susanna's cousin Barbara, joined us for a knock-down, drag-out birthday feast.

The next night we made another classic - the Silver Palate's chicken marbella. Ah, the Silver Palate cookbook, my friends and I cooked our way through it in the 90s. It and Bon Apetit magazine defined my generation's newlywed/new home-owner dinner parties. And for good reason - the recipes are terrific, and fun, and I'm thinking I need to revisit my old pal. Especially after re-experiencing chicken marbella, studded with prunes, olives, and capers, holy moly is it a delicious recipe. Easy too, and inexpensive because the key to the whole dish is to use skin-on, bone-in chicken thighs, which can stand up to the marinade and roasting, emerging crusty-tender (whereas breasts, I think, tend to dry out). Recipe here.

But now the vacation is over, sniff, and so is summer. I can't seem to manage - yet - both the new puppy (watching, watching, outside, outside) and making anything very interesting for dinner. We're finding a groove, however, and just yesterday I slipped away to spend the afternoon with Birthday Girl Suz. We drove up to darling Lindstrom, shopped for antiques, and downed a totally tasty diner-lunch at The Swedish Cafe. A good session of hooting and hollering and talking about everything from religion to Quick-Curl Barbies was just what my stir-crazy self needed. Happy Birthday my dear Susie, the greatest, most awesome, funniest, kindest friend on the planet!

Today, I'm thinking corn. I've had only one piece of corn-on-the-cob this summer (luckily a particularly delicious one) and it's time for more. Suz and I intended to stop at a stand somewhere along the way and pick some up, but then we got talking...and well, no corn. But today I plan a walk - it's sparkling and cool outside, how could I resist? - and a stop at some local stand to load up. I think I'll grill it (a la the State Fair - their sweet corn completely rocks), and serve it alongside steaks. I'd serve tomatoes from my pots as well but...wasn't meant to be this summer. Luckily Whole Foods has had delicious home-grown cherry tomatoes for the last several weeks; they'll make a perfect salad.

And oh! Definitely check out the very kindly Saturday, August 22, post on The Lighthearted Locavore, by our friend Lexi Van De Walle. In fact, check out her whole excellent blog, about eating locally in NYC and the Hamptons.

More pics of Montana and Puppy Louis below.