&Follow SJoin OnSugar
Cook fresh food. Be sassy.

Everything's More Fun with Suz...Even Shopping

Posted By FreshTartSteph on Nov 8, 2008 at 5:30PM

Just in case we forgot, winter is coming. It was easy to be lulled into complacency given 75-degree days earlier this week. And then yesterday...snow. And today...a high of 34 degrees. Alrighty then.

Thursday, when it was still warm outside, I actually spent a good part of the day baking. I'm not really much of a baker, but I contribute a cake or two each year to John's office's United Way fundraiser (they sell off pieces of baked goods and donate the proceeds). This year I kept it pretty simple with cheater's coconut cake (made it last year too) and chocolate bundt cake with killer chocolate sauce. John bought six pieces - by my count, almost half of each cake. Very...John.

Friday, Suz and I braved the snow with a drive to Buffalo to check out a few antique stores. It is a testament to how fond I am of Susie that not only will I shop with her (I really don't like shopping), I actually enjoy shopping with her (I really, really don't like shopping with others). We had a blast, cruising around and even enjoying a totally tasty junk-food lunch at Culver's. Which put us both in a coma. Turns out even better-quality junk food is still, well, junk.

Moderate it: bake it, then give it away! Works like a charm, unless your husband buys half of what you baked and brings it back home. Hmmm...

2 Comments -- 15 Views

Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

(read more...)

Subscribe to My Blog Feed

Twitter @FreshTartSteph