Caviar, caviar, caviar, oooooh, caviar, yay! Merry Christmas to me, tee hee! John and I took the opportunity, with the few hours alone we have this holiday, to indulge in the caviar he gave me for Christmas, with toast points, sour cream, sieved egg, and chopped sweet onion, washed down with lovely Veuve Cliquot champagne. Oh dear, I fret only because how can anything else possibly compare to such romantic decadence? I even thought about making blini, for a perfect Dr. Zhivago-esque experience, but man, too much work. Someday, someday, but with making a big dinner tonight, and baking a couple of loaves of bread for tomorrow, it would be more work than fun, so...buttery toast points instead of blini, hardly a sacrifice, ha.I won't be posting tomorrow, so consider this my online Christmas card to wish you all a very Merry Christmas! Here's to happy time with family, safe travels, tasty food, and fine drink.
My best to you all, with love, Stephanie
