Coconut milk and a cashew butter finish make this gorgeous stew irresistible. This is everything I want to eat right now, after the holidays, when it's biting cold outside.
Recipe for Brazilian Fish, Shrimp & Mussel Stew at Andrew Zimmern's Kitchen Adventures/Food & Wine Magazine.
Fun to make for a crowd - Super Bowl Sunday! - and utterly salty crispy addictive.
Recipe for Trinidad Salt Cod Fritters at Andrew Zimmern's Kitchen Adventures/Food & Wine Magazine.
Given lusty poached plums and a hint of orange, this cake would be stunning on the Christmas table.
Recipe for Almond & Orange Cake with Poached Plum Compote at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
Um, I'm a bit late putting this up, I'm very sorry. This dish is of course is perfect for leftover Thanksgiving turkey...perhaps you froze some? Then you're in luck! A creamy, delicious topping for rice, or filling for a luscious pot pie.
Perhaps you're roasting a turkey for Christmas? I'm trying...
Recipe for Turkey a la King at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
Are you cheering for the Badgers in the Rose Bowl? I will be! Yay Bucky!
Are you cheering for the Packers this weekend? Because no one is cheering for the Vikings anymore? Then make this! Thick and spicy with pork and chiles. Serve with beer and it won't matter who wins. (Spoken like a girl who watches very little football these days...hey.)
Recipe for Game-Day Pork & Black Bean Chili at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
It's chowder season, yay! I'm a bit maniacal about chowder and all its briny, creamy glory.
Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
Sticky. Glossy. Sweet. Tender. Easy. Addictive.
Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
This pillowy gnocchi is so easy to make! And delicious tossed with brown butter and crispy sage.
Recipe for Winter Squash Snocchi with Brown Butter & Sage at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
I have some pretty exciting news...
I'm working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern's Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable and fun, but packed with fresh flavor. I know this because I'm preparing and photographing them all for the series!
There will be a new recipe featured each week, so be sure to check back for his delicious ideas and tips.
Recipe for Thai Hot-n-Sour Coconut-Chicken Soup at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
