Fresh Tart

Happy Birthday Stu The Wine Genius! I forgot to wish him Happy Birthday last night when he and Debbie were here for my party. They had flown in from sunny Florida earlier in the day, quickly switched mental gears into winter mode, and then set out in a snowstorm for our house. Today Stu will be ice climbing! The Williams embrace it all, most definitely - that's why they're such a blast to hang out with! (Can you say Napa, in April, with Rudy Maxa and Ana Scofield? Here we come and I. Can't. Wait!)

As was everyone who made it here last night. It takes a certain adventurous (reckless?) spirit to set out for a party in a snowstorm, so those who made it here were definitely ready for some action, namely FOOD. And plenty of food there was! (See below.) Oh, so good, there are some nice leftovers of which I will giddily partake this afternoon...yeah, baby! I probably ate 20 tuna tartare potato crisps last night, uff I was full. Totally worth it, of course! Despite my ongoing efforts to pare things down, I've thoroughly enjoyed several lovely meals and glasses of wine in the ongoing celebration of (the end of) my 40th year. (Yeah, it's been rough, ha. I should have turned 40 years ago...)

I received - get this - a Mod-Hair Ken doll, from - who else? - Kim and Suz! I've oft reminisced about my Mod-Hair Ken, with his white turtle-neck dickie, brown-n-white checked sport coat, and decal facial hair. Soooo cheesy 1970s, I loved him (and so did my Barbies, ha!). Suz and Kim, dear friends that they are, were actually listening to my dumb stories and took it upon themselves to find me a Mod-Hair Ken (yay eBay!), to craft decal facial hair when none was available (yay Suz!), and to design an evil-genius-raunchy, perfectly photo-shopped birthday card (yay Brian and Kim!) that depicted, uh, a me-Barbie in some rather uncompromising positions with said Ken. I'll let you imagine the details. If you're having a hard time, it included pom-poms and an askew dickie. Yeah. 'Nough said. (OMG, it's hilarious, totally made my, and everyone's, night.)

It was particularly cool of Andrew and Rishia Zimmern to show up, because 1) they live in St. Paul so had a nasty drive, and 2) Andrew's Bizarre Foods television series, the filming of which has had him traveling constantly the last several months, finally debuts on the Travel Channel tomorrow (Monday) night (woo hoo!) and they are swamped getting ready for the big event! Make sure to tune in!

Oh, I just have to point out how gorgeous all the girlfriends looked last night! Being the practical yet stylish Minnesotans they are, all showed up in snowboots, carrying their party shoes separately to don once in the house. Genius!

Well, I sure had a great time last night. Again thanks, my dear friends, for making my party so special! And thanks to Silver Service and the staff from Vincent's as well. Snow be damned, we had a party!

Well, what can I say? Several didn't make it to my party tonight, but most did, so how honored am I that my dear friends and family braved snow and wind to be here to celebrate with me? VERY!!! It was a fabulous night, with fabulous people, amazing food from Vincent's, and plenty of wine and good cheer. And the service from Silver Service catering - unbeatable, truly. Both the chefs from Vincent's and the servers from Silver Service were here early, despite the crummy weather, ready to go. I just can't say enough about their level of professionalism.

The tasties included tuna tartare on potato crisps, roasted tomato and caramelized onion tartlets, mini-croque monsieur sandwiches, roasted vegetables, smoked salmon with creme fraiche, steak with chimichurri sauce, chicken and red pepper skewers, imported cheeses with freshly baked baguette, and assorted cookies and truffles. Oh my gosh I had a great time, The Best. I'll post more pics tomorrow, but for now, I'm toddling off to bed, full and happy and so grateful for the company of my brave guests.

And, Happy Birthday Jen (chillin' here with Jon Brown and her husband, Steve Katz)! Tonight may have been my party, but it was Jen Leopold's real birthday!

Friday Morning Coffee with Suz! Man, it's been weeks again, waaay too long. It was great to see her beautiful face and talk super-fast so I could fill her in on all the goings on of the last couple of weeks. You know, the stuff we haven't covered in email or on the phone, ha. Like bitching about the oncoming snowstorm! Bad timing, my friends, since I'm hosting a Silver Service-catered 40th Birthday Bash tomorrow night...pour MOI! Uuuuugh (or more likely a far more offensive word!) if the snow wrecks my lovely party! Vincent Francoual - yes, of the fabulous Vincent A Restaurant- is doing the food, people, this is serious business! (That's the beauty of catering with Silver Service - they work with many of the best chefs and servers in the city.) So although I of course want everyone to be safe - I also want everyone to realize that the food is going to be worth braving the snow - this isn't just me cooking (that's our usual party routine), it's Vincent...

Sigh. Well, at least we were unhampered in our trip to Fugaise for dinner last night. It was as great as I had hoped - for me, silky squash soupfollowed by three small wild boar raviolis (small raviolis, I mean; I have no idea the size of the boar but I'm guessing not terribly small) garnished with figs, wild mushrooms, and truffle demiglace. The usual attentive, knowledgable service. Lovely wine list. Rarrr...

And tonight? Back to spiffing up the house, arranging flowers, setting out candles. And of course plowing through my closet to figure out what the hell I'm wearing - even if I end up standing here alone, just me, a few cases of wine, and a mountain of croque monsieurs, I want to look DAMN GOOD. Hmph.