Coconut milk and a cashew butter finish make this gorgeous stew irresistible. This is everything I want to eat right now, after the holidays, when it's biting cold outside.
Recipe for Brazilian Fish, Shrimp & Mussel Stew at Andrew Zimmern's Kitchen Adventures/Food & Wine Magazine.
Are you cheering for the Badgers in the Rose Bowl? I will be! Yay Bucky!
Are you cheering for the Packers this weekend? Because no one is cheering for the Vikings anymore? Then make this! Thick and spicy with pork and chiles. Serve with beer and it won't matter who wins. (Spoken like a girl who watches very little football these days...hey.)
Recipe for Game-Day Pork & Black Bean Chili at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
