Transform green beans into a spicy, salty meal. A little pork, a little black bean-garlic sauce...a lot of sticky-savory deliciousness. Recipe for Green Beans with Pork & Black Bean-Garlic Sauce at Dara & Co./Minnesota Monthly Magazine.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
