Fresh Tart

20.21 = 0 dinner

FreshTartSteph — Fri, 24 Jul 2009 17:33:26 PDT

I'd say I made a lovely dinner tonight with the bounty of La Finca CSA produce I received yesterday (fennel, dill, broccoli, collards, onions, carrots, strawberries), but no. Not after a late, bountiful lunch at 20.21 with John and Nathan, followed by a not-digestif-enough walk through the Sculpture Garden and the Walker's permanent exhibit. We shared juicy, pork-filled potstickers; sticky, spicy chicken lettuce cups; chewy noodles studded with silky beef short rib pieces, crunchy bok choy, mushrooms, and asparagus; and spicy-sweet calamari salad. Mmm, all so good that we're all still stuffed. And so, the veggies will have to wait for tomorrow night.

Except the strawberries - the strawberries are gone baby gone...

Stay tuned for what I'm thinking will be a pasta for tomorrow's din - I'll likely saute a bit of pancetta, then the fennel, collards, and onions (separately, chapa-style on the grill) and toss it all with ziti, a handful of fresh herbs, and a generous grating of Parm. A nice way to eat lots of delicious veggies, with a small amount of pasta.

David's Not Too Cool for Minnesota - But It's Close

FreshTartSteph — Mon, 01 Sep 2008 19:58:00 PDT

Happy Labor Day! Flew by, of course, as all holiday weekends do, but this one was particularly fun because my brother David was here. That meant extra hang time with Stacey and Cooper too, and as a group we had a grand old time. We pretty much just chatted, cooked, ate, and hung by the pool. Yeah, that pretty much covers it.

The foodie highlights:

I made a tomato-goat cheese tart for a late din Friday night. Nothing more than a short-pastry crust, smeared with minced garlic, filled with tomato slices, a drizzle of olive oil, a sprinkle of salt, and dabs of soft goat cheese. I baked until golden brown and soft, served alongside a salad, in the dark on the deck, with a glass of crisp white, and it was nice.
Scrambling for a brunch idea Saturday morning, I innovated crepes filled with softly scrambled eggs and a "sauce" of cherry tomatoes sauteed with onions and fresh herbs. With a few slices of Nueske's Canadian bacon on the side, we were well-fortified for a day of...lying around in the sun, listening to music, reading books, and chatting. Hey, what can I say?
Saturday night we dined deliciously at 20.21. As usual, the star was the lobster risotto with crispy spinach, I'd say one of Minneapolis' top five restaurant dishes. It hits all the notes, baby - creamy, spicy, sweet, salty, chewy, crunchy. And it's gorgeous. And delicious. Oh yeah, I already said that.
Last night I made not just shrimp saltimbocca, but scallops saltimbocca as well, due to a bit of a screw up in purchasing frozen shrimp at Whole Foods. A tasty mistake, turns out, since Stacey, David, and I all love scallops (while John and the kids opted for shrimp). With grilled bread, topped with ricotta cheese and grilled tomatoes, we had ourselves a summer feast.
And the wrap up today, more tomato goodness, this time in the form of post-exercise BLTs at Stacey's. Garden-ripe tomatoes and Nueske's bacon. 'Nough said.

David (pictured at right with Etta, a couple of weeks ago in Wyoming) left around 5 pm this evening, unforch totally missing the chicken I roasted tonight, whole on the grill (with my Weber poultry roaster), this time with a Mexican spin - garlic, lime, and ancho chili powder. We ate the crispity slices in warm corn tortillas alongside potatoes roasted with jalapenos, onions, and green pepper.

The End to a lovely Labor Day weekend.

Moderate it: yeah, a pretty big food weekend. I biked in the wind, walked in the heat, and most surely didn't come close to working off that lobster risotto. Good thing the weekend is done and we're back to "normal" tomorrow. Uff.

FreshTartSteph — Fri, 14 Dec 2007 14:19:00 PST

Yay for Friday Morning Coffee with Suz! Well-timed, loads to talk about, things have been so crazy-busy I feel like I haven't seen her for a year. We sipped our yummy joe, ran into a few old neighbors, gossiped some more, and cackled and shrieked so loudly we damn near chased away all the other customers. Woops! Man, good friends are worth their weight in gold (or in this case, much more, since Suz is pretty tiny and doesn't weigh very much at all)!

I had to tell her about the blast of a night I had last night - my mom invited me along to her office holiday party at The Chanhassen Dinner Theater for their production of Joseph and the Amazing Technicolor Dreamcoat. I admit, I'm not a big Broadway musical fan of the Andrew Lloyd Weber variety, but I've always had a soft spot in my heart for Joseph. I first saw it in oh, 1983, it was my high school's spring musical production. I remember going in with low expectations...and walking out completely charmed. I went at least another five times (hey, I was 16). I had last seen it in the mid-90s, the big-time Donny Osmond version at the State Theater, very fun. And then not again until last night, almost 25 years after my first viewing (ouch!) - still fun, still charming. Good stuff.

While I was out, John was wrapping up the two-month-long celebration of our 5th anniversary. Huh? Well, back at the beginning of October, after much brain-wracking in an attempt to come up with a gift worthy of my sweet husband, I birthed two pretty friggin' awesome ideas. Idea One: a surprise dinner with his boys, his long-term buds, at 20.21. I got emailing right away, tossing out dates, and came up with...December 13th?! Ack, so far away from October 19! I felt I needed something else too, something closer to the big day, hmmm...

And then, Idea Two: I commissioned my coolicious sister Stacey to paint a portrait of Sigmund, John's dear, sweet dog who passed away last March (and who he's been missing mightily, sniff). An entire painting obviously couldn't be ready by the 19th either, but Stace thought she could have it done by Thanksgiving, so I told John he had two kickin' gifts coming. And so...Stace did her thing and delivered the painting on the Sunday of Thanksgiving weekend. It is, as you can see, completely amazing, a fabulously Stacified Siggy Roo, John was (is) absolutely blown away. BIG time hit. (Yesss!) Then last night...finally the dinner with his boys, total blast, a bawdy feasty feast that had the guys thanking me for thinking of it. (Yesss again!) So there. We are really, truly, absolutely done celebrating our anniversary.

Although for dinner tonight perhaps we could....