Queen of Tarts! That's me, baby, I love a good tart. Takes one to know one, I guess, ha.Why am I inside baking on a gorgeous, sunny day? I don't know...felt like it, I guess. And I wanted to make a dent in the abundance of produce piling up around here! So I've baked two tarts (rich and flaky sour cream crust recipe yields two crusts), one savory, one sweet. The savory is a cabbage tart - yes, a cabbage tart. It's lovely and delicious, tender cabbage, garlic, onion, parmesan, a bit of creme fraiche, with a pinch of nutmeg. The sweet is Nathan's Favorite
Peach-Blueberry Tart. I made a small one a few weeks ago, with crust scraps from a tomato zucchini tart, and he's been asking for another ever since. Not particularly good timing, since he's away all weekend - but I'll make sure there will be several pieces left for him by Sunday night. The Tinsk! (Recipes posted in comments, below.)I dropped off a slice of the cabbage tart at Suz's when I popped over to pick up more copies of the incredible photos that Cory took at Nathan's game on Wednesday. One was of Isabel, hitting the ball, which made a perfect team gift for her mom, Team Mom Kristi. There are several amazing pics of Nathan too, so fun. Yay, Cory! His beautiful photos have made gift-giving pretty easy this past year...
