I bought the loveliest local blueberries at the market last week, as plump and pretty as as my Grandma Meyer. I got them home, popped a handful in mouth because I'm greedy, and was shocked to discover...sour! Oh so sour!
So I dumped them into a saucepan with some (not too much) sugar and turned them into a quick, warm sauce that tastes great with almost anything, sweet or savory. We've so far spooned the sauce over yogurt, pork tenderloin, raw nuts, soft cheese...
...and crepes! Recipe for Crepes with Warm Blueberry Sauce at Dara & Co./Minnesota Monthly Magazine.
Gluten-free note: I did a crepe test run with Bob's Redmill Gluten-Free All-Purpose Flour at 11:30 pm tonight - yep - and they worked beautifully! So...adapt away. Don't forget to eat them with butter!
