The day I arrived at my inlaws' home in East Hampton, John's dad made one of his famous dins, this time spinach souffles with rock shrimp sauce followed by braised beef short ribs with couscous. For dessert...this luscious lemon pudding. God I love lemon desserts - better than chocolate. Yeah, I just said that.
The pudding is easy to pull together and best made ahead - that's party food in my book. The top emerges golden and crusty but when you spoon into it, it's all soft lemon pudding-y, luscious and creamy. He serves it plain, which is amazing, but I could imagine adding a berry sauce and perhaps even softly whipped cream to you know, gild the lily, Hamptons-style.
Recipe for my father-in-law John's Baked Lemon Pudding at Dara & Co./Minnesota Monthly Magazine.
