Transform green beans into a spicy, salty meal. A little pork, a little black bean-garlic sauce...a lot of sticky-savory deliciousness. Recipe for Green Beans with Pork & Black Bean-Garlic Sauce at Dara & Co./Minnesota Monthly Magazine.
Posts for July 7th 2011
Saute of Tomatoes & Okra with Bacon
Make this. You will not be able to stop eating it.
Add cayenne pepper and the perfect amount of salt and you REALLY will not be able to stop eating it. Spoon it over polenta...and forget it. Gone.
Recipe for Saute of Tomatoes & Okra with Bacon at Dara & Co./Minnesota Monthly Magazine.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
