Given lusty poached plums and a hint of orange, this cake would be stunning on the Christmas table.
Recipe for Almond & Orange Cake with Poached Plum Compote at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
Posts for December 7th 2011
Asopao with Chicken & Shrimp
Studded with chicken, shrimp, bacon, chiles, and tomatoes, this Carribean one-pan (!) stew is spicy heaven on a cold Minnesota night. Make sure to serve with lots of fresh limes.
Recipe for Asopao with Chicken & Shrimp at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
Turkey a la King
Um, I'm a bit late putting this up, I'm very sorry. This dish is of course is perfect for leftover Thanksgiving turkey...perhaps you froze some? Then you're in luck! A creamy, delicious topping for rice, or filling for a luscious pot pie.
Perhaps you're roasting a turkey for Christmas? I'm trying...
Recipe for Turkey a la King at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
Game-Day Pork & Black Bean Chili
Are you cheering for the Badgers in the Rose Bowl? I will be! Yay Bucky!
Are you cheering for the Packers this weekend? Because no one is cheering for the Vikings anymore? Then make this! Thick and spicy with pork and chiles. Serve with beer and it won't matter who wins. (Spoken like a girl who watches very little football these days...hey.)
Recipe for Game-Day Pork & Black Bean Chili at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
