Tender, egg-y challah bread is lovely on the Thanksgiving table. Not only is it pretty, but it harkens back to my mom's yeasty homemade crescent rolls, but for about one-tenth of the effort.
The honey-rosemary butter plays nicely with turkey, squash, and stuffing.
And everything.
Recipe for Challah with Honey-Rosemary Butter at Dara & Co./Minnesota Monthly Magazine.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
