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Posts for August 2009

So Long Montana, Hello Puppy Louis

Posted By FreshTartSteph on Aug 30, 2009 at 8:02AM

Good-bye summer!  It was a chilly 45 degrees at 3 o'clock this morning, autumn is definitely in the air.  If you're wondering why I know the temp at 3 a.m., it's not because I was out partying.  It's because we got...a new puppy!  Puppy Louis, a mini goldendoodle (will be 45 lbs. full grown), and he is about as sweet and cute as puppies can be.  But since he's also little - 9 weeks old - he needs a bathroom break once in the middle of the night for a few more weeks.  Ah, yes, good thing they're so cute, and good thing he seems so incredibly trainable - all is going very well.

As a result of Louis - who we picked up the day after we got back from vacation, yikes! - I haven't had a chance to write about our fabulous trip to visit my dad and stepmom Susanna south of Bozeman, Montana.  We visited last week, with Stacey and Cooper, my cousin Kim, and Debbie and Stu the Wine Genius Williams.  Fly-fishing the Madison River, taking in the beautiful views down the Madison river valley, hiking, playing pool, and preparing and consuming copious amounts of delicious food and wine (thanks to Stu & Debbie) is the grand routine, and we had a blast.

The night after we arrived we celebrated my dad's birthday in fine style with the largest prime rib of beef I've ever seen, courtesy of Jay Taylor.  Susanna had to trim it to fit it into a roasting pan (steaks for later, yum)!  She roasted it using the classic technique of roasting for one hour, turning the oven off for a few hours, then roasting again for a short period of time before eating (I've found so many different versions on the web, I'll ask for her specific recipe).  It was perfect.  We made caesar salad and crushed new potatoes (tossed with butter and showered with plenty of freshy minced herbs) to accompany, and hot fudge sundaes for dessert at my dad's request.  Susanna's brother Jim, his wife Anne, their daughter Farley, and Susanna's cousin Barbara, joined us for a knock-down, drag-out birthday feast.

The next night we made another classic - the Silver Palate's chicken marbella.  Ah, the Silver Palate cookbook, my friends and I cooked our way through it in the 90s.  It and Bon Apetit magazine defined my generation's newlywed/new home-owner dinner parties.  And for good reason - the recipes are terrific, and fun, and I'm thinking I need to revisit my old pal.  Especially after re-experiencing chicken marbella, studded with prunes, olives, and capers, holy moly is it a delicious recipe.  Easy too, and inexpensive because the key to the whole dish is to use skin-on, bone-in chicken thighs, which can stand up to the marinade and roasting, emerging crusty-tender (whereas breasts, I think, tend to dry out).  Recipe here.

But now the vacation is over, sniff, and so is summer.  I can't seem to manage - yet - both the new puppy (watching, watching, outside, outside) and making anything very interesting for dinner.  We're finding a groove, however, and just yesterday I slipped away to spend the afternoon with Birthday Girl Suz.  We drove up to darling Lindstrom, shopped for antiques, and downed a totally tasty diner-lunch at The Swedish Cafe.  A good session of hooting and hollering and talking about everything from religion to Quick-Curl Barbies was just what my stir-crazy self needed.  Happy Birthday my dear Susie, the greatest, most awesome, funniest, kindest friend on the planet!

Today, I'm thinking corn.  I've had only one piece of corn-on-the-cob this summer (luckily a particularly delicious one) and it's time for more. Suz and I intended to stop at a stand somewhere along the way and pick some up, but then we got talking...and well, no corn.  But today I plan a walk - it's sparkling and cool outside, how could I resist? - and a stop at some local stand to load up.  I think I'll grill it (a la the State Fair - their sweet corn completely rocks), and serve it alongside steaks.  I'd serve tomatoes from my pots as well but...wasn't meant to be this summer.  Luckily Whole Foods has had delicious home-grown cherry tomatoes for the last several weeks; they'll make a perfect salad.

And oh!  Definitely check out the very kindly Saturday, August 22, post on The Lighthearted Locavore, by our friend Lexi Van De Walle.  In fact, check out her whole excellent blog, about eating locally in NYC and the Hamptons.

More pics of Montana and Puppy Louis below.

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East Hampton '09

Posted By FreshTartSteph on Aug 17, 2009 at 6:34PM

Back from another lovely, tasty, way-too-short stay at my in-laws' in East Hampton.  It's a long trip from Minneapolis, once you fly into La Guardia and hitch a ride to the east end of Long Island; door-to-door, the better part of eight hours, drag.  But hey, I'm not really complaining - it's East Hampton for goodness' sake, one of the loveliest places on the planet.  We had a great time hanging with John's parents, and brother's family, and our friends the Bryts.  And of course we enjoyed seriously delicious food!

We dove right in, Wednesday night, with steaks at The Palm, an East Hampton standard.  Giant, crusty-juicy steakhouse steaks, in fact, which saw us through lunch the next day and the day after that.  Nice.

Thursday night my father-in-law John cooked for the crowd, which is always a very fine thing.  This year he made his famous, perfect crab cakes - served in a little pool of delicious, spicy tomato sauce - for a first course.  He followed with braised, boneless short ribs, silky-tender in a smooth, beefy-rich sauce, with sauteed zucchini alongside.  And to finish - a gorgeous (my pic, below, doesn't do it justice), classic New York cheesecake, creamy and light and sincerely decadent.  Uff, quite a meal, so fabulous.

Friday night was beach cookout night, one of my very favorite things to do.  We were on Mecox Beach this year, in Bridgehampton, on a perfect summer's night.  Bartley created his usual genius firepit in the sand, and he and Tom grilled hot dogs, burgers, shrimps, chicken, and zucchini.  I'll tell you, hot dogs and burgers grilled on the beach over wood are so insanely delicious, it should be a crime.  Maud made her famous guacamole, which the crowd inhaled in about 30 seconds, and the kids made their own dessert in the form of s'mores, but of course.

Saturday morning, Nathan and I...came home.  Blink, the trip was over, an awful lot of traveling for just two days of fun-in-the-sun, but so it goes.  Next up, Montana, baby, we're covering coast to coast.  Stay tuned...

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Tomato Time

Posted By FreshTartSteph on Aug 9, 2009 at 6:36PM

So you may have noticed that my last few posts have included tomatoes, fresh, sweet, glorious tomatoes.  'Tis officially the time of year when I can't get enough of the beauties - raw or cooked, in salads or pastas, in soups or sandwiches, in gratins or eggs dishes, all good, all good.

Tonight - after last night's bacchanal - we had a simple dinner of grilled bread (thick slices of whole-grain bread drizzled on both sides with a bit of best olive oil, sprinkle of salt, grilled until hot and crusty) topped with chopped cherry tomatoes mixed with minced garlic, chopped basil, coarse salt, olive oil, and freshly ground pepper.  It's nice to assemble the tomato mixture before grilling the bread, since a rest at room temperature blends the seasonings and draws some of the juices out of the tomatoes - the better for softening crusty bread, oh yes.

For more tomato goodness, check out the New York Times topic on Tomatoes, chock full of delicious recipes and tips.  I'm a big fan of whisking a little fresh tomato sauce into beaten eggs before scrambling them - adds a pretty color, wonderful flavor, and makes the texture extra light and fluffy.  Top with a shower of freshly minced herbs to finish.

Tagged with: tomatoes
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Julie & Julia...

Posted By FreshTartSteph on Aug 8, 2009 at 6:16PM

...the movie.  I was so excited to see it and let me say, I was not disappointed.  Love, love, loved it.  Was actually kind of weepy throughout, particularly during the Julia & Paul Child scenes.  The food, the romance, the finding one's passion, even the blogging and funnily enough, the tallness (Julia was 6'2", I'm 5'11") - oh my goodness did I connect with this movie.  As I sat next to my completely supportive and loving husband - seriously, he would back me and cheer me on if I decided I wanted to weave baskets for a living, although he'd be much hungrier - I coudn't help but be completely charmed and taken in by Meryl Streep's portrayal of Julia Child.  Absolutely outstanding, on every level.

This blog was 100% inspired by Julie Powell's Julie/Julia Project blog - and book, which I received as a Christmas gift from my stepmom Susanna almost four years ago.   I obviously haven't come up with nearly as cool an idea as cooking 524 recipes in 365 days (the Julie/Julia Project concept), but I sure have had fun cooking and writing about food!

So, in honor of Julia Child, I decided to roast a chicken for dinner tonight.  No, I didn't smear it with a stick of butter and roast it in my oven (although I have before, and it's delicious), but I did coat it with a small amount of olive oil, and a generous sprinkle of salt, and roast it on my Weber gas grill (with my genius Weber poultry roaster) for an hour until insanely tender-crisp.  I also sauteed a panful of mushrooms with garlic and tarragon, and added 2 Tbsp. of cream at the end to make a nice sauce.  I boiled fingerling potatoes, and finished them with a bit of butter, fresh tarragon, and chives as well.  And I finished the whole lot by adding the degreased pan drippings and crusty bits from the chicken to the pan of mushrooms, along with a splash of wine to thin things out.  As a final touch, I halved lovely cherry tomatoes, tossed them with a drizzle of olive oil, a small clove of minced garlic, and a generous shake of salt, and spread them on a baking sheet.  I ran them under the broiler until browned at the edges, and served them alongside the crispy-skin chicken, mushroom sauce, and fingerling potatoes.  Nice dinner.

In fact, tres bon.  Salut!

1 Comment -- 43 Views

Garlicky Cherry Tomato & Bread Gratin

Posted By FreshTartSteph on Aug 1, 2009 at 11:25AM

Warm bread and ripe tomatoes, what a pairing.  I could stop there - with a shake or two of salt and pepper - and be very happy.  But add garlic, a drizzle of olive oil, a little cheese, fresh herbs, and a blast of heat - oh my.  Gilding the lily perhaps, especially when both the bread and tomatoes are seriously good, but what the heck, especially when it's so easy to put together?  If all this sounds familiar, it could be because I wrote about this dish oh, about the same time last year, after devouring it at our friends Kris & Harry's.  The key is good, home-grown cherry tomatoes, available starting...right about now (check your garden, farmer's market, co-op, or Whole Foods).

I think the gratin makes a perfectly lovely meal all on its own (a glass of wine is a nice addition), but as you might imagine, crusty bread and juicy tomatoes are pretty fab alongside chicken as well.  Or fish.  Or steak.  And oh, leftover the next day, reheated alongside an over-easy egg, yes.

You get the picture.  Recipe here.

1 Comment -- 45 Views

Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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