Well, the party is over and as much fun as it was, I'm relieved to get back to Normal Eating. A little bit of rich goes a long way, baby. But mashed potatoes, stuffing, gravy, wine, cheeses, butter, AND whipped cream? Way too far, gah, eating like that just leaves me feeling exhausted. It's fun for a day (or two), but it's now time for tea, salads, fish, fresh fruit, lots of water, and a big ol' scoop of moderation. That's more like it.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
