&Follow SJoin OnSugar
Cook fresh food. Be sassy.

Posts for May 3rd 2007

Posted By FreshTartSteph on May 3, 2007 at 6:37PM
A six-minute post here, since that's how long I have before I'm out the door for dinner at Duplex with Rudy, Ana, Stu, and Debbie for a post-Napa rehash/celebration. Unless I want to be late, which is certainly within the realm of possibility given, uh, me.

Double the Fun at Duplex? I'll (of course!) let you know...stay tuned...

You guys - Duplex is a BLAST, have you been there? Wow, I'm not sure how I've missed it up to this point, but I'm glad it's on my radar now. Hennepin and 25th, a big ol' Uptown house converted into a lovely wine bar/bistro, with lots of cool outdoor seating. Johnny and I are all over it when the evenings warm up a bit, perfect al fresco dining (which y'all know, ad nauseum, is one of my favs). I can't comment on their wine list since I didn't even look at it - we each brought a Napa wine, for which we were charged a reasonable $10/bottle corkage fee; Stu/Debbie and Rudy/Ana both brought Turley Zinfandels, John and I brought a Cain - but the menu was interesting and well priced. And the food - delicious. We opened with a shrimp tempura amuse bouche - light and crispy, just how it should be, dabbed with a lovely soy emulsion of some sort (I was talking again, sorry). I had a pretty typical mixed greens with goat cheese salad - nicely done. Others had a meaty, crisp crab cake, fantastic steamed mussels in a smokin' hot curry sauce (mmm...), and a teeny tiny onion/puff pastry tart, delicious. I had a sort-of gnocchi Caprese for my entree - garnished with fresh tomato, basil, and mozzarella. Yum. And for dessert - white chocolate bread pudding, ha. A nicely small amount, with whipped cream and fresh strawberries, The Kill. Upon arriving at home I felt an intense urge for...a walk. A Dark Walk. I lurve walking in the dark and tonight was the perfect night for it - cool, breezy, and clear, after lots of wine and good food. Ahhh, heavenly. A nice Napa recap. Although we hardly talked about Napa - too much new stuff going on! So I'll post this last Napa-lounging pic, in honor of our amazing, unforgettable trip. Napa Nostaliga, Part I.

And now, time for bed my friends. Hope you sleep as tight as I will. Orrrrrr something.
0 Comments -- 4 Views

Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

(read more...)

Subscribe to My Blog Feed

Twitter @FreshTartSteph