Posts for May 3rd 2006
Fried walleye tonight, so damn good. Don't have time to say much more than that, it's late, late, late already. What with picture person, groceries, a quick walk, picking up Nathan at school, a trip to the Humane Society to drop off donations, back here to make dinner (walleye!), and then over to Suz's for Feminine Hijinx, I hardly had time to take a breath today. Whew. I'll just say this - I made it like my Grandma Meyer always made it. Fried. In. Butter. That was some gooood shit. And Suz made us rhubarb bars as a little treat for after FH, and those reminded me of my grandma too. With that happy thought, I'm off to bed. I'll post a recipe for the walleye tomorrow (pretty easy, you know, fry it in butter, it's hard to mess that up) and also for a tasty little vegetable pasta - I called it a warm pasta salad - that I made to go along with it. 'Night!
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
