B..a..r..e..l..y got my ass out of bed this morning and to a yoga class. Like, I got up at 8:40 for an 8:45 a.m. class. Luckily it's right by the house so I zoomed over and was actually sort of on time. It's a nice way to wake up, yoga, reminds me of being at a spa. Oh, to be at Miraval, where I luckily got to go TWICE last spring. Once with my friend Michelle, then again with John for his birthday. Paradise, that place. It's a joy to get up in the morning, I hopped out of bed every day, up and at 'em, which is so not me. But I was full of energy and ready to take in the consistently 72-degree mornings, to eat beautifully-prepared, in-season foods, outdoors, surrounded by desert flowers that smell like honey. Yoga, pilates, meditation, mindful eating, cooking, biking, hiking, climbing - or relaxing by the pool or in the spa. Heavenly. As you can tell, I'm wishing I were there right now...
...but I'm not! I'm here, April in Minnesota! Not Minnesota's finest month, April. Spring's emergence is definitely a two steps forward, one step back process. It has begun, undeniably, and for that I am grateful. The snow is almost gone, a few days of rain have washed things up a bit. There are a few - very, very few - hints of green. Robins have arrived! But on a cloudy day, it's still mostly like living in a black-n-white photograph.
I should be glad for nothing much to tempt me outside - I have a hell of a lot of work to do inside to prepare for next weekend! The countdown is on...one week to A's Bat Mitzvah and a house full of family and guests. I'm really looking forward to seeing everyone, very exciting. But first the preparations...I'd better hop to it!
Posts for April 1st 2006
Posted By FreshTartSteph on Apr 1, 2006 at 10:33AM
1 Comment -- 5 Views
Fresh. Tart. Fresh Tart!

I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
Search
Latest Comments
- Lovely recipe. There is nothing I know that warms you by Anonymous on Chicken Soup with Kale, Garlic & Sweet Potatoes
- Wow looks fabulous!! by Fair Trade Style on Ham Fritters
- I am not jewish but myfriends invited me for the by 2565946 on Matzoh Ball Soup
- Thanks ladies! xoxo by FreshTartSteph on Ham Fritters
- amazing!!!!! by lauren on Ham Fritters
- I'm a highlighter freak, too. My husband has thought (but by Brenda @ a farmgirl's dabbles on A Chicken Soup Supper
- Oh, YUMMO! These look fantastic, Stephanie! by Brenda @ a farmgirl's dabbles on Ham Fritters
- Thanks man :) I so appreciate the note. by FreshTartSteph on Garlic Soup with a Fried Egg
- That's my kinda soup! Looks perfect. by Jason ross on Garlic Soup with a Fried Egg
- If you liked the hoppers, try the rice flour coconut by Chilewheel on Rice Flour-Coconut Milk Pancakes
Twitter @FreshTartSteph
Fresh Tart
is part of the OnSugar Home & Family Network. Are You OnSugar?
