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Posts for October 31st 2006

Posted By FreshTartSteph on Oct 31, 2006 at 1:39PM
Trick or treat? Guess which witch has her natural hair color again?! Ooooh, I love being a witch! I do this every once in awhile (go brunette, that is; I'm a witch all the time, ha), often in the fall when I'm sick of summer highlights. It's always a little shocking to see just how dark my hair has gotten over the years. (It shouldn't be, both my parents have dark hair, but mine's always been lighter than theirs, both naturally and, uh, not-so-naturally, see yesterday's post.) Kinda fun. It also puts alot of shine back into it which I appreciate mightily, especially after the job I did on it by putting my head under while swimming this summer. I will NOT be repeating that mistake next year. It's amazing how much lustre the chlorine steals, definitely not worth it. In truth, I'm always messing around with my hair, makeup, clothes, fragrance. I need to mix things up or I get bored to tears. In any given week I can exhibit bangs, no bangs. Long, longer. Curly, straight. Blonde, brunette. Side part, middle part. Don't even get me started on lipstick, lipgloss. Color, nude. Shadow, liner. Blush, bronzer. Why the hell not? It's FUN! I am not a low-maintenance girl...although I never pretended to be. Plus I'm married to one of the more (lovably) high-maintenance men out there, so I seem downright easy-going in comparison! For a witch...

Happy Halloween everyone! And stay warm and safe while trick-or-treating with the kiddies. Me, I'm hanging here at the hacienda, where it's a nice and cozy type of spooky, with a cup of witch's brew (aka decaf tea) and a book, handing out candy as the need arises. G'night!
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Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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