This pillowy gnocchi is so easy to make! And delicious tossed with brown butter and crispy sage.
Recipe for Winter Squash Snocchi with Brown Butter & Sage at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
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Arthur
likes this
10/15/11
Gorgeous! Never made gnocchi myself, but as a gnocchi-lover that has to change!
10/17/11
Denise - Yes! It's really...fun to make, the dough feels amazing, and Andrew's recipe is very approachable. And brown butter & sage... Good. On. Everything 
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
