This pillowy gnocchi is so easy to make! And delicious tossed with brown butter and crispy sage.
Recipe for Winter Squash Snocchi with Brown Butter & Sage at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
Gorgeous! Never made gnocchi myself, but as a gnocchi-lover that has to change!
Denise - Yes! It's really...fun to make, the dough feels amazing, and Andrew's recipe is very approachable. And brown butter & sage... Good. On. Everything
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!