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Warm Fruit Souffle

Posted By FreshTartSteph on Jun 21, 2011 at 10:55AM

rhubarb souffle

Let me say this right away so that you don't stop reading: Souffles are so easy to make! I made this version with rhubarb but you can use almost any juicy fruit - local strawberries are finally happening!

rhubarb souffle

Soon there will be cherries, blueberries, peaches, plums... Play away.

This recipes uses four egg whites. Don't toss the yolks! Just cover and refrigerate and make Old-Fashioned Vanilla Pudding with Crushed Strawberries the next day (or the day before - you choose). My recipe for Warm Fruit Souffle (in this case, rhubarb) at Dara & Co./Minnesota Monthly Magazine.

Tagged with: Fruit, desserts, Eggs, souffle, souffles, rhubarb, GLUTEN-FREE, dara & co.
10 Comments --
posted by Spencer Gray
6/21/11

I just made apricot souffles last week. Getting some good Blenheims. Mild, sweet, not too tart. Pretty easy and the end result -- just wow!

Keep on cranking out the posts, you tart!


posted by Xiaolu @ 6 Bittersweets
6/21/11

Looks so delicious and great shots! I can almost taste it just looking at em.


posted by
6/22/11

Thanks Chef! I so appreciate the comment, ha. Damn you and your California fabulousness. Yum.

Xiaolu, as always, a high honor, since your blog & photos are SO STUNNING!


posted by Sasha @ The Procrastobaker
6/23/11

These look delectably good, not as bad for you as other sweet treats i dont think but with a taste to rival im sure Smiling


posted by The Married Recluse
6/23/11

I love the pink color of the souffles!


posted by
6/23/11

Sasha- it's true, they're very light. Until you add whipped cream, ha, but a little goes a long way.

TMR - I like the pink color too! I'm sure strawberry would be even more pink. Lovely Smiling


posted by
6/29/11

weird.... but i kinda love it? same feeling about the Extreme Chef series premiere tmrw... thoughts?!


posted by
6/29/11

@TVObsessed - from what i saw of the sneak peek episode on sunday Extreme Chef looks amazing! Weird maybe... but also cool!


posted by
6/30/11

Haven't seen!


posted by Heather Jacobsen
7/03/11

I was actually on your site searching for the maple bacon dressing, when I happened upon this pudding recipe. What luck! I have also been searching for an old-fashioned pudding recipe, because of have some very ripe bananas that needed to be eaten. So instead of strawberries, I put mashed up banana early on in the cooking process. I also used coconut milk (the thick stuff from the can) because I currently can't take cream. The pudding is cooling on the stove now and smells divine. Thanks for the inspiration!


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Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!

 

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