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Gilding a BLT

Posted By FreshTartSteph on Jun 12, 2010 at 1:14PM

Have you seen the movie Spanglish?  It's not a terrible movie, especially given The Sandwich - a scene-stealer, developed by French Laundry Chef Thomas Keller.  Basically a BLT, with the sumptuous addition of melted cheese and a fried egg.  Adam Sandler's character lovingly prepares it all, step-by-step, then pours himself a tall, cold beer to wash it all down.  Holy Hannah.  It's hard to top Paz Vega's gorgeousness, but The Sandwich comes awfully close.

John and I love a close approximation, pretty much the Spanglish with avocado instead of melted cheese.  There's nothing to making it - just put together a BLT, using the bacon drippings to fry an egg to your liking (yeah).  Go for the original version (check out a video here), or lightly mash half of an avocado with a sprinkle of salt and spread on one piece of the toast in place of the cheese.  When tomatoes are actually good around here?  Help.  Us.

(I had zero light for pics, sorry, did the best I could.  It has been dark in Minnesota for days, grrr.)

Tagged with: sandwiches
4 Comments -- 639 Views
posted by Megan Gordon
6/12/10

Um, yum, I just had a BLA or ("blah") as my coworkers jokingly call it today for lunch: Bacon, Lettuce, Avocado. Sometimes nothing tastes better. Fun post. I liked that movie...LOVE the running scenes where Tea Leoni proclaims "on the left" like a crazy person Smiling


posted by
6/13/10

I just had bacon/avocado for breakfast - it was amazing Smiling Sometimes egg avocado, or bacon tomato, or avocado tomato - the options are all delicious. I love that scene too, very impressive, the woman is in serious shape. The movie improves after multiple viewings, I've found. For some reason (cable), I've seen it probably 10 times. Cloris Leachman rocks.


posted by
6/13/10

Avocados are simply my favourite fruit - this looks delicious!


posted by
6/17/10

Thanks Wry! We had one again the next day, ha. Didn't want to waste a ripe avocado Eye-wink


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Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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