I caught a nice brown trout, really fun
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I’m Stephanie Meyer. I write about cooking, not vampires. If you're looking for fresh, delicious food to share with those you love - welcome! I also post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. A fresher, tartier Fresh Tart will debut soon - please bear with me, and stay tuned for a detailed recipe index. Until then, use the Search feature below, or shoot me an email at meyer.stephanie.a@gmail.com. Let’s eat!
