Make this. You will not be able to stop eating it.
Add cayenne pepper and the perfect amount of salt and you REALLY will not be able to stop eating it. Spoon it over polenta...and forget it. Gone.
Recipe for Saute of Tomatoes & Okra with Bacon at Dara & Co./Minnesota Monthly Magazine.
Oh that does look too good to pass up! I will be buying some okra at the farmer's market! Thanks Steph!
ooohh I love Okra! I've never made this before but I'm gonna try it for sure! 
Thanks Lauren! I hope you found good, fresh okra! The rest is just icing, mmm.
Elodie, I hope you enjoy! Thanks for the note
I have a handful of okra in the fridge screaming for this recipe! Thanks for sharing!
Thank you Mindy - I hope you enjoyed the dish!
oh. man! i missed this post when i was overwhelmed with okra and trying to figure out what to do with it! There might be a chance I get more with my CSA box this week. And if so.... I know what
I'm going to make. 
You'll like, I know you will, yep.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
