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Roasted Butternut Squash with Blue Cheese & Sage

Posted By FreshTartSteph on Oct 25, 2011 at 1:19PM

roasted butternut squash blue cheese sage

This dish is inspired by a roasted squash dish I had at 112 Eatery a few years back.

If you love butternut squash as much as I do, I suggest planning to have this as an entree, perhaps with a salad. It is not a light dish, although it doesn't have to be heavy if you go easy on the duck fat and blue cheese. Ha! I loved writing that sentence.

roasted squash w blue cheese sage

Or go for broke and serve it alongside a braised roast for a cold night's hearty fare. It definitely works both ways.

Recipe for Roasted Butternut Squash with Blue Cheese & Sage at Dara & Co./Minnesota Monthly Magazine.

Tagged with: squash, vegetarian, vegetables, GLUTEN-FREE, grain-free, dara & co
4 Comments --
posted by Xiaolu @ 6 Bittersweets
10/25/11

That looks very delicious and you captured the textures well in your photos!


posted by
10/25/11

Thanks Xiaolu! Always good to hear from you Smiling


posted by GG.James
11/03/11

Squash? Roasted? You had me at hello. This looks beautiful and delicious, I can't wait to give it a shot. Maybe over a salad rather than alongside.


posted by
11/11/11

Oooh, I like the idea of it over a salad - do it! And thanks for the note.


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Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!

 

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