This dish is inspired by a roasted squash dish I had at 112 Eatery a few years back.
If you love butternut squash as much as I do, I suggest planning to have this as an entree, perhaps with a salad. It is not a light dish, although it doesn't have to be heavy if you go easy on the duck fat and blue cheese. Ha! I loved writing that sentence.
Or go for broke and serve it alongside a braised roast for a cold night's hearty fare. It definitely works both ways.