I posted Melissa Clark's Raw Tuscan Kale Salad with Chiles & Pecorino recipe this week at Dara & Co./Minnesota Monthly Magazine.
1/12/11
Lovely photo, Stephanie, and a great healthy recipe. I had no idea kale could be eaten raw even.
1/12/11
Thanks Xiaolu - given what I've seen on your beautiful (!) blog, I'm sure you'll love raw kale. The lacinato is a more tender version anyhow; combined with the acid of the lemon juice it has a
lovely texture. Good stuff 
1/17/11
This recipe is killer - made it last night and am already craving it again. Thanks!
1/17/11
You're welcome (on behalf of Melissa Clark)! I agree, crave-worthy.
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
