cook fresh food. eat in moderation. be sassy.

Prep Time

Posted By SML on Mar 13, 2009 at 10:27AM

We're hosting a dinner party tonight - Debbie & Stu The Wine Genius Williams and Ana Scofield & Rudy Maxa - so I'm hopping to it.  Here's the menu:

Radishes with butter (Hope Creamery, of course)
Dates wrapped in bacon
Roasted new potatoes with aioli

Roasted chickens (on the grill, using two genius Weber Poultry Roasters)
Wild mushroom sauce
Bread salad of chard, onions, pine nuts, and currants

Cheeses, Brownies

I'll fill in wine details after I figure them out, but I think we'll open with champagne and a white burgundy; pinot noir or French burgundy(s) with dinner; sauterne with cheese/dessert.  Stay tuned...


2 Comments -- 276 Views
posted by
Fri, 03/13/2009 - 10:52am

LOVE that radish photo, wow!


posted by
Fri, 03/13/2009 - 11:08am

nice crouton shot too!


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Minneapolis/St. Paul, Minnesota

 

My name is Stephanie Meyer (alas, not she of the Twilight series...) and I love to cook and eat fresh food.  Read here as I share simple, tasty recipes with a focus on whole ingredients, family meals, entertaining friends, and living a good life...in moderation.  I also blog every Tuesday for Dara & Co. at Minnesota Monthly magazine. Find me on Facebook or Twitter - I'd love to hear from you here or there.  I'm in the process of redesigning Fresh Tart - stay tuned for a detailed recipe index.  Until then, use the Search feature below if you're looking for a recipe, or shoot me an email at meyer.stephanie.a@gmail.com.  I'm so glad you're here - welcome!

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