I worked out this decadent, completely over-the-top (gluten-free!) dish with the help of friends Andrew Zimmern, Scott Pampuch, and Ken Okumura. A delicious, collaborative blast.
Recipe for Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinagrette (whew!) at Dara & Co./Minnesota Monthly Magazine. Have at it!
PS I realize that's two poached egg posts in a row. I'll give it a rest for awhile, I promise.
Wow great capture of the egg yolk dripping down. That's what I call food porn ;p. But seriously this looks like good food =).
Oh wow, that looks delicious. Mmm...
OMG I can only imagine how heavenly that must taste!
Bacon-maple vinagrette?? A poached egg? Crispy pork belly? Killing me. I want that as my late night snack! Yum.
Xiaolu - Ha! I think poached eggs are auto-food-porn, every time, which is why I have so much fun with them. Thank you, yes, good!
OhSoSmitho - Thank you. I certainly enjoyed. My family too. Ready for Round II!
Lauren - Ha! Really...not hard to make. Leftover pork belly is a nice thing, works its way into many dishes, perhaps you should go for it!
Terris - It all comes together in a pretty killer way. My son added a second pancake to make a sandwich of it...very late-night worthy 
Thank you!
This is one perfect and unique breakfast. My boyfriend will be so very impressed. 
Awesome Anna! It's a blast to make, each element stands alone as YUM. I sure had fun putting it all together, so I hope you do too, and that your boyfriend LOVES it. Cool!
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
